What do you like in an omelet?
Sep 15, 2006 | 8:52 am
#61
Join Date: Sep 2006
Programs: UA Premier
Posts: 202
It's all about the GREEK omelet! Spinach, melted feta, and sauteed onions.
Coming in at a distant second, at Lou Mitchell's restaurant in Chicago (one of the world's great diners, open only for breakfast & lunch), they make an exquisite omelet with tart Michigan apples and cheddar cheese.
If I had to choose a third, the salami & eggs with plenty of onions at a good Jewish deli is always a solid choice. Rye or pumpernickel toast on the side is essential.
Coming in at a distant second, at Lou Mitchell's restaurant in Chicago (one of the world's great diners, open only for breakfast & lunch), they make an exquisite omelet with tart Michigan apples and cheddar cheese.
If I had to choose a third, the salami & eggs with plenty of onions at a good Jewish deli is always a solid choice. Rye or pumpernickel toast on the side is essential.
Sep 17, 2006 | 2:57 am
#64
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A: cheese, shrooms, onions, pepper and black pepper
B: fried rice with chicken, onion and ketchup (i dont know how did this combination come together, ask the japanese)
C: Ramen-ish japanese noodles in Nagoya.
B: fried rice with chicken, onion and ketchup (i dont know how did this combination come together, ask the japanese)
C: Ramen-ish japanese noodles in Nagoya.
Sep 17, 2006 | 4:45 am
#65
Join Date: Feb 2005
Location: TPA
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Posts: 2,948
Originally Posted by ivyspice
the salami & eggs with plenty of onions at a good Jewish deli is always a solid choice. Rye or pumpernickel toast on the side is essential.
Sep 17, 2006 | 10:21 am
#66
Join Date: Oct 2003
Location: Traveling the World
Posts: 6,140
The AA First Class Omlet
I love the Spanish Omlet you get on American Airlines with cheese,beans,rice,steak,olives and other goodies it's like a burrito. I am sort of picky that the omlet has to have cheese in it as I feel it's bland without it.An interesting addittion to the AA omlet would be adding tortilla strips inside the omlet. And a good omlet needs to be served with potatoe's O'Brien with ketchup,onions and tobasco sauce(: Served with a mimosa.
Oct 30, 2006 | 9:08 pm
#70
Join Date: Mar 2006
Location: BOS
Programs: AA Advantage (Platinum)
Posts: 143
I think it comes from my aversion to "mixing" certain foods, but I don't care for omlets - I like my scrambled eggs, but I like them plain. I love a lot of the add-ins people in this thread prefer, but do I want them in my eggs? Not so much. I may eat it on the side, but can't have it mixed into the eggs.
I also hate cheese (the smell of it actually causes me to be nauseous), so that could be another reason I've never been "into" omlets.
I also hate cheese (the smell of it actually causes me to be nauseous), so that could be another reason I've never been "into" omlets.
Oct 31, 2006 | 3:46 pm
#73
Join Date: Sep 2000
Location: Circle City
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