What do you like in an omelet?
Aug 24, 2006 | 6:33 am
#32
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Originally Posted by dhammer53
10 responses till we got to the correct answer...
lox and onions.
lox and onions.
My number 2 (no pun intended) is: chorizo and jalapenos!
?
Aug 24, 2006 | 11:57 pm
#38
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Ham, cheese and scallions as a "base" work fine. Olives - I'd prefer to avoid. The big no-go? Green bell pepper! Rest (including anchovies!) negotiable.
I like sliced avoacdo with burgers/sandwiches, and I like guacamole (usually) but ... avocado in omlettes?
I like sliced avoacdo with burgers/sandwiches, and I like guacamole (usually) but ... avocado in omlettes?
Last edited by Points Scrounger; Aug 25, 2006 at 12:18 am Reason: Avocado postscript
Aug 25, 2006 | 12:07 am
#39
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Originally Posted by JBlaine
No mention of avocado in all these posts?
I like scrambles more than omelets, but close enough:
-3 eggs
-Avocado, cubed.
-Ham, cubed.
-Onions, julienned.
-A little bacon, crumbled.
-Mushrooms, sliced (....ake are best)
-Gruyere, shredded on top.
-White pepper, freshly ground.
-Dollup of sour cream.
Cook it in a little butter and olive oil. Oh yes... oh yes.
to warm avocados. Okay to a freshly sliced avocado on the side. Oh, and please hold all cilantro.
Aug 26, 2006 | 9:19 pm
#44
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I saw a strange thing in the Hilton La Jolla on Saturday: someone put chocolate into her omelet. I haven't tried that, but imagine it couldn't taste too good.
Aug 26, 2006 | 10:06 pm
#45
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It's hard to choose one type of omelette. My staple is bacon, mushrooms and swiss, but I do so enjoy a nice spinach and feta omelette. Heck, I wouldn't turn my nose from a slice of Velveeta folded into an egg.