What do you order at Morton's???
Oct 24, 2005 | 1:33 pm
#1
Original Poster
Join Date: Jun 2005
Location: ORD (formerly SAN)
Programs: Hilton Diamond; IHG Platinum; Bonvoy Gold; AA Platinum Pro; United Premier Platinum
Posts: 1,933
What do you order at Morton's???
Okay guys and gals, spill it... What do you order at Morton's??? Please tell us everything from drinks to appetizers to main course to side dishes to desserts. Am I missing anything? 
I always get the same thing each time and I'm wondering if I'm missing out! I'll be there this weekend and maybe will venture and try new things based on the opinions offered here. *gasp - me? try new things???*
Anyway, here's my "regular" order:
Steak: Ribeye (Rare to Medium Rare)
Side: Asparagus and Hollandaise sauce
That's it. I don't know if I'm just a light weight, but I never have room for appetizers or dessert...although I'd love to try some! PLEASE POST YOUR FAVORITES, REGULARS AND RECOMMENDATIONS HERE! TIA! ^
I always get the same thing each time and I'm wondering if I'm missing out! I'll be there this weekend and maybe will venture and try new things based on the opinions offered here. *gasp - me? try new things???*
Anyway, here's my "regular" order:
Steak: Ribeye (Rare to Medium Rare)
Side: Asparagus and Hollandaise sauce
That's it. I don't know if I'm just a light weight, but I never have room for appetizers or dessert...although I'd love to try some! PLEASE POST YOUR FAVORITES, REGULARS AND RECOMMENDATIONS HERE! TIA! ^
Oct 24, 2005 | 5:06 pm
#2
Join Date: May 2005
Programs: AA, United
Posts: 280
Mortons does a great peppercorn sauce, and the blue cheese salad is good. For sides I like the creamed spinach a lot.
Each mortons has a wine list that is customized to their location, they have some shared wines, but the market dictates what wines are on the list. The Reston VA Morton's has more high end wines than the one in Phoenix for example.
Most morton's have pretty consistant quality.
Each mortons has a wine list that is customized to their location, they have some shared wines, but the market dictates what wines are on the list. The Reston VA Morton's has more high end wines than the one in Phoenix for example.
Most morton's have pretty consistant quality.
Oct 24, 2005 | 5:09 pm
#3
Join Date: Apr 2005
Location: Seattle & Paris
Programs: AS, BA, AF, SPG and Tivo!
Posts: 2,150
Yummy!
Lobster Bisque
Blue Cheese salad
Double Cut Filet Mignon, Sauce Barnaise (bleeding please)
Lyonnaise Potatoes
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon
The wild mushrooms are also good.
Lobster Bisque
Blue Cheese salad
Double Cut Filet Mignon, Sauce Barnaise (bleeding please)
Lyonnaise Potatoes
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon
The wild mushrooms are also good.
Oct 24, 2005 | 5:31 pm
#4
Join Date: Aug 2005
Location: BOS
Programs: AA EXP, Hyatt Diamond, SPG Platinum
Posts: 423
Shrimp Cocktail or Oysters
Chopped Salad to split if my GF wants it
Porterhouse (if I am hungry) or Cajun Rib Eye - Med Rare
Sauteed Fresh Spinach & Mushrooms
Mashed Potatoes
Chocolate Souffle
Grey Goose and Soda to warm up
Cabernet with Dinner
Chopped Salad to split if my GF wants it
Porterhouse (if I am hungry) or Cajun Rib Eye - Med Rare
Sauteed Fresh Spinach & Mushrooms
Mashed Potatoes
Chocolate Souffle
Grey Goose and Soda to warm up
Cabernet with Dinner
Oct 24, 2005 | 5:53 pm
#5
Join Date: Jul 1999
Programs: QF WP, AA EXP
Posts: 3,654
Morton's happens to be one of my favorite places to go for a Steak. I've been going to the Costa Mesa location for many years.
My favorites are:
Appetizers:
Lump Crab Meat
Scallops (wrapped in bacon)
Lobster Bisque
Salad:
Beefsteak Tomato
Main:
Cajun Ribeye (medium rare)
Double Filet (rare)
Sides:
Grilled Asparagus
Garlic Mashed Potato
Onions
Mushrooms
Dessert:
Rasberry Souffle
Cheesecake
My Morton's has a good wine list, but I still always bring my own, because I have even better stuff
My favorites are:
Appetizers:
Lump Crab Meat
Scallops (wrapped in bacon)
Lobster Bisque
Salad:
Beefsteak Tomato
Main:
Cajun Ribeye (medium rare)
Double Filet (rare)
Sides:
Grilled Asparagus
Garlic Mashed Potato
Onions
Mushrooms
Dessert:
Rasberry Souffle
Cheesecake
My Morton's has a good wine list, but I still always bring my own, because I have even better stuff
Oct 24, 2005 | 6:02 pm
#6
FlyerTalk Evangelist
Join Date: May 2001
Location: Huntington Beach, CA
Programs: AA EXP 3 MM; Marriott Bonvoy Lifetime Titanium Elite
Posts: 18,588
I don't drink, so I just order a Coke or a sparkling water.
For appetizer, I order the jumbo lump crabmeat or the Cesar Salad.
For main course, I go for the NY Strip or the Ribeye.
For sides I go for the creamed spinach and the hashbrowns.
For dessert, the Godiva Chocolate Cake.
Then I get rolled out of the restaurant.
For appetizer, I order the jumbo lump crabmeat or the Cesar Salad.
For main course, I go for the NY Strip or the Ribeye.
For sides I go for the creamed spinach and the hashbrowns.
For dessert, the Godiva Chocolate Cake.
Then I get rolled out of the restaurant.
Oct 25, 2005 | 12:03 pm
#7
Join Date: Aug 2002
Location: oakland, nj, usa
Posts: 96
ask for crabcake or their special shrimp for apptzr instead of the main meal
beefsteak tomato for salad
cajun ribeye medium
garlic mashed potatoes
sauted wild mushrooms
good california cab
godiva choc desert soufl. -- must be ordered at the middle of the meal takes at least 20 min. to prepare
beefsteak tomato for salad
cajun ribeye medium
garlic mashed potatoes
sauted wild mushrooms
good california cab
godiva choc desert soufl. -- must be ordered at the middle of the meal takes at least 20 min. to prepare
Oct 25, 2005 | 2:07 pm
#8
Join Date: Jan 2004
Location: Los Angeles, CA USA; Kerry Ireland
Programs: AA EXP 1mm; DL Plt; Marriott Gold; Hyatt something or other; Hilton Gold
Posts: 761
Caesar Salad
Porterhouse (if hungry) or NY Strip - Medium Rare
Hash Browns
Creamed Spinach
Bottle of Italian Red Wine
No room for dessert!
Porterhouse (if hungry) or NY Strip - Medium Rare
Hash Browns
Creamed Spinach
Bottle of Italian Red Wine
No room for dessert!
Oct 25, 2005 | 9:02 pm
#9
Join Date: Jan 2005
Location: IAH
Posts: 2,674
Originally Posted by venice4504
Yummy!
Lobster Bisque
Blue Cheese salad
Double Cut Filet Mignon, Sauce Barnaise (bleeding please)
Lyonnaise Potatoes
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon
The wild mushrooms are also good.
Lobster Bisque
Blue Cheese salad
Double Cut Filet Mignon, Sauce Barnaise (bleeding please)
Lyonnaise Potatoes
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon
The wild mushrooms are also good.
M8
Last edited by Martinis at 8; Oct 26, 2005 at 1:13 pm
Oct 25, 2005 | 9:07 pm
#10
Suspended
Join Date: Jul 2001
Location: Watchlisted by the prejudiced, en route to purgatory
Programs: Just Say No to Fleecing and Blacklisting
Posts: 102,077
I order a few cigars to get the discussion started on planning for a better meal in Buenos Aires.
I'm a filet fellow.
I'm a filet fellow.
Oct 26, 2005 | 5:35 am
#11
Join Date: Jan 2005
Location: IAH
Posts: 2,674
Originally Posted by GUWonder
I order a few cigars to get the discussion started on planning for a better meal in Buenos Aires.
I'm a filet fellow.
I'm a filet fellow.
M8
Oct 26, 2005 | 7:01 am
#13
FlyerTalk Evangelist
Join Date: May 2001
Location: Huntington Beach, CA
Programs: AA EXP 3 MM; Marriott Bonvoy Lifetime Titanium Elite
Posts: 18,588
Originally Posted by mosburger
I couldn't find Morton's locations outside of the United States on their website. Any suggestions?
Oct 26, 2005 | 7:04 am
#14
Join Date: Jan 2005
Location: IAH
Posts: 2,674
Originally Posted by mosburger
I couldn't find Morton's locations outside of the United States on their website. Any suggestions?
Look at the pulldown menu, i.e., Singapore, where I have dined a couple of times.
M8