What do you order at Morton's???
 

Okay guys and gals, spill it... What do you order at Morton's??? Please tell us everything from drinks to appetizers to main course to side dishes to desserts. Am I missing anything? ;)

I always get the same thing each time and I'm wondering if I'm missing out! I'll be there this weekend and maybe will venture and try new things based on the opinions offered here. *gasp - me? try new things???* :D

Anyway, here's my "regular" order:
Steak: Ribeye (Rare to Medium Rare)
Side: Asparagus and Hollandaise sauce

That's it. I don't know if I'm just a light weight, but I never have room for appetizers or dessert...although I'd love to try some! PLEASE POST YOUR FAVORITES, REGULARS AND RECOMMENDATIONS HERE! TIA! ^

Mortons does a great peppercorn sauce, and the blue cheese salad is good. For sides I like the creamed spinach a lot.

Each mortons has a wine list that is customized to their location, they have some shared wines, but the market dictates what wines are on the list. The Reston VA Morton's has more high end wines than the one in Phoenix for example.

Most morton's have pretty consistant quality.

Yummy!
Lobster Bisque
Blue Cheese salad
Double Cut Filet Mignon, Sauce Béarnaise (bleeding please)
Lyonnaise Potatoes
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon

The wild mushrooms are also good.

Shrimp Cocktail or Oysters
Chopped Salad to split if my GF wants it
Porterhouse (if I am hungry) or Cajun Rib Eye - Med Rare
Sauteed Fresh Spinach & Mushrooms
Mashed Potatoes
Chocolate Souffle

Grey Goose and Soda to warm up
Cabernet with Dinner

Morton's happens to be one of my favorite places to go for a Steak. I've been going to the Costa Mesa location for many years.

My favorites are:

Appetizers:
Lump Crab Meat
Scallops (wrapped in bacon)
Lobster Bisque

Salad:
Beefsteak Tomato

Main:
Cajun Ribeye (medium rare)
Double Filet (rare)

Sides:
Grilled Asparagus
Garlic Mashed Potato
Onions
Mushrooms

Dessert:
Rasberry Souffle
Cheesecake

My Morton's has a good wine list, but I still always bring my own, because I have even better stuff ;)

I don't drink, so I just order a Coke or a sparkling water.

For appetizer, I order the jumbo lump crabmeat or the Cesar Salad.

For main course, I go for the NY Strip or the Ribeye.

For sides I go for the creamed spinach and the hashbrowns.

For dessert, the Godiva Chocolate Cake.

Then I get rolled out of the restaurant.

ask for crabcake or their special shrimp for apptzr instead of the main meal
beefsteak tomato for salad
cajun ribeye medium
garlic mashed potatoes
sauted wild mushrooms
good california cab
godiva choc desert soufl. -- must be ordered at the middle of the meal takes at least 20 min. to prepare

Caesar Salad
Porterhouse (if hungry) or NY Strip - Medium Rare
Hash Browns
Creamed Spinach
Bottle of Italian Red Wine
No room for dessert!

This is what I order also, except I replace the filet with a ribeye.

M8

I order a few cigars to get the discussion started on planning for a better meal in Buenos Aires. ;)

I'm a filet fellow.

I prefer the cigars after dinner. I bring my own. I prefer the Padrón Anniversary series, either the '64 or the '26, natural or maduro. As for the Habanos, I keep a stash of Partagas Series D No.4 ^

M8

I couldn't find Morton's locations outside of the United States on their website. Any suggestions?

They have a location in Hong Kong (in the Sheraton) and in Singapore (in the Oriental). Not sure abotu any others.

http://www.mortons.com/website/index.html

Look at the pulldown menu, i.e., Singapore, where I have dined a couple of times.

M8

Thanks a lot, gents. ^