And I just realized this offer isn't available at my local Mortons! :mad:

I do vary a bit, but lately I've been ordering the same thing over and over:

Sparkling Water
Crab Cake as appetizer
Glass of Red Wine with dinner
Double Cut Filet charred, med rare
Creamed Spinach
Port Wine as dessert

That's my regular order as well. :)

Tonight we're heading to Mortons @ Santa Ana -- for the first time. Taking advantage of the Steak And Seafood For Two ($99)... ^ However, I am a bit dismayed to read how many recent negative reviews there are :(

http://search.cityguide.aol.com/oran...se/v-100674278

Hope we're lucky & things go better!

Slightly off-topic but there was a Financial Summit a few years ago in Toronto which meant lots of law enforcement about to quell demonstrations, etc. Anyway, Mortons management came outside unannounced with a huge tray of steak sandwiches for the guys in blue...nice touch I thought.

That's not necessarily my favorite Morton's, but you can expect the food to be great! Enjoy!^

Salads @ Morton's... We ordered the ceasar and the Morton's. Both were heavily laden with dressing....to the point of wilting. Is this typical? I want to know whether to request "lite dressing" in the future.

Start off with the Caesar Salad
Then Cajun Ribeye or some kind of fish
Hash browns
Chocolate lava cake

lava cake like traditional or like flemings' souffle/lava cake combo?

i really like fleming's, although the lava cake @ Tarragon @ Elk Mountain Resort in MTJ was absolutely incredible - by far the best ive had.

Sooooo is the 'heavy dressing' normal....? Is that their usual?

Double filet --rare
Caesar salad
Creamed spinach

10oz Filet Medium
Idaho Baked Potato
Sauteed Mushrooms
Lagavulin

Shrimp Alexander Appetizer
Caesar Salad
Cajun Ribeye - Medium Rare
French Fries

My last dinner at Morton's was with a large group and we decided to see how they did with crab cakes for an appetizer. They were fantastic and I'll be ordering them next time as well.

chocolate souffle