Morton's happens to be one of my favorite places to go for a Steak. I've been going to the Costa Mesa location for many years.

My favorites are:

Appetizers:
Lump Crab Meat
Scallops (wrapped in bacon)
Lobster Bisque

Salad:
Beefsteak Tomato

Main:
Cajun Ribeye (medium rare)
Double Filet (rare)

Sides:
Grilled Asparagus
Garlic Mashed Potato
Onions
Mushrooms

Dessert:
Rasberry Souffle
Cheesecake

My Morton's has a good wine list, but I still always bring my own, because I have even better stuff