Consolidated "Michelin Restaurants" thread
#346
As much as I love eating at Michelin starred restaurants, it gets kinda old, almost to the point of being annoying, if I do more than two or three restaurants in a row.
You may be different, but if it were me, I'd throw in some restaurants that either aren't Michelin starred or not as fancy as some of the ones on the list.
Oh and congrats on the wedding
You may be different, but if it were me, I'd throw in some restaurants that either aren't Michelin starred or not as fancy as some of the ones on the list.
Oh and congrats on the wedding
#348
Join Date: Jan 2015
Location: Florida
Posts: 686
This is my favorite restaurant in Rome. http://www.quinziegabrieli.it/
As much as I love eating at Michelin starred restaurants, it gets kinda old, almost to the point of being annoying, if I do more than two or three restaurants in a row.
You may be different, but if it were me, I'd throw in some restaurants that either aren't Michelin starred or not as fancy as some of the ones on the list.
Oh and congrats on the wedding
You may be different, but if it were me, I'd throw in some restaurants that either aren't Michelin starred or not as fancy as some of the ones on the list.
Oh and congrats on the wedding
Last edited by iluv2fly; Jul 2, 2016 at 1:57 am Reason: merge
#350
My visit to Guy Savoy (July 2013) was fantastic. Easily the best meal of my life. We got the 12 course menu, and while it cost an arm and a leg, was 5 hrs of perfection.
#351
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Joel Robuchon in Las Vegas has begun serving an a la carte menu in its bar. One can order some of the same dishes that also appear on the main restaurant's 18 course tasting menu.
#352
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Join Date: Dec 2000
Location: south of WAS DC
Posts: 10,131
i think the majority of the michelin *** restaurants are not french. i do not have a count, but there are a bunch of ***'s in japan, for example.
when wife and i go to japan, we eat in a couple dozen ***'s each trip. not a one french.
when wife and i go to japan, we eat in a couple dozen ***'s each trip. not a one french.
#354
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Join Date: Jun 2006
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from jan 2015 until at least may 2015 they still had prix fixe from $127 (vs Degustation $425 / $445)
guy savoy (vegas) still has a la carte menu (and $150 prix fixe 'special')
interesting they now have cooking classes with the executive chef
krug room now only 2 person minimum, $500pp 10 course, 2 glasses krug
Last edited by Kagehitokiri; Jul 16, 2016 at 6:34 pm
#355
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started doing it 'again' as they had a la carte in restaurant (not bar) from spring 2007 until jan 2015
from jan 2015 until at least may 2015 they still had prix fixe from $127 (vs Degustation $425 / $445) guy savoy (vegas) still has a la carte menu (and $150 prix fixe 'special')
interesting they now have cooking classes with the executive chef krug room now only 2 person minimum, $500pp 10 course, 2 glasses krug
from jan 2015 until at least may 2015 they still had prix fixe from $127 (vs Degustation $425 / $445) guy savoy (vegas) still has a la carte menu (and $150 prix fixe 'special')
interesting they now have cooking classes with the executive chef krug room now only 2 person minimum, $500pp 10 course, 2 glasses krug
#356
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can see old menus here >
https://web.archive.org/web/20150130...estaurant.aspx
#358
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