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Old Jul 16, 2016 | 6:50 pm
  #355  
Non-NonRev
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Originally Posted by Kagehitokiri
started doing it 'again' as they had a la carte in restaurant (not bar) from spring 2007 until jan 2015
from jan 2015 until at least may 2015 they still had prix fixe from $127 (vs Degustation $425 / $445) guy savoy (vegas) still has a la carte menu (and $150 prix fixe 'special')
interesting they now have cooking classes with the executive chef krug room now only 2 person minimum, $500pp 10 course, 2 glasses krug
The difference from the past a la carte offering may be that, in 2016, there are menu items that are developed for, and served exclusively, in the bar (in addition to the selected items from the main tasting menu).
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