Consolidated "Michelin Restaurants" thread
#2026




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.. with “ ginger flower light cream
grapefruit confit
litsea cubeba emulsion “
#2027
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
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My daughter's takeout dinner from Smyth, two Michelin 
in Chicago's West Loop.
She ordered the Traditional Wine Pairing to accompany the meal:
Launois, Grand Cru Champagne (4oz)
2017 Vincent Pinard, "Flores", Sancerre, Sauvignon Blanc (4oz)
2015 Chteau Pibarnon, Bandol Rouge, Mourvedre Blend (4oz)
Weingut Kracher, "Beerenauslese Cuvee", Burgenland (2oz)

Oyster, Salted Pear, Habanada, Horseradish & Almond

Salt-Roasted Beets, Caviar, Kelp

Short Rib, Black Trumpet, Rice Koji Porridge

Preserved Citrus Chiboust, Spruce, Rosemary

Chocolate Pine Bar

in Chicago's West Loop.She ordered the Traditional Wine Pairing to accompany the meal:
Launois, Grand Cru Champagne (4oz)
2017 Vincent Pinard, "Flores", Sancerre, Sauvignon Blanc (4oz)
2015 Chteau Pibarnon, Bandol Rouge, Mourvedre Blend (4oz)
Weingut Kracher, "Beerenauslese Cuvee", Burgenland (2oz)

Oyster, Salted Pear, Habanada, Horseradish & Almond

Salt-Roasted Beets, Caviar, Kelp

Short Rib, Black Trumpet, Rice Koji Porridge

Preserved Citrus Chiboust, Spruce, Rosemary

Chocolate Pine Bar
#2028
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#2029
formerly known as Tad's Broiled Steaks




Join Date: Jun 2004
Posts: 6,424
The buttermilk ranch mention really does not help their case!
#2031
Join Date: Aug 2015
Posts: 7
Fun Michelin Starred Experience - Field Restaurant Prague
#2032




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
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To celebrate the much anticipated new year and the 12 th day of CHRISTmas ( the Epiphany , sometimes also called Three Kings’ Day ) , we had to have another feast - starting with lunch .

Some of us had this , more or less !!

Cheese puff & was it pecorino wrapped in prosciutto ?

Truffle ‘ tart ‘ on filo

Lobster bisque , lobster & celeriac layers

Guess .. ask me later after trying

Foei gras encroute

Capellini with caviar and truffles

Wagyu - Blackmore

Salmon wrapped in spinach

The Clementine sphere ; One of my 3 desserts

Pear and ..

The Rum baba souffl

Petit fours - Mont Blanc Canale Chocolate

Pre dessert - 72% chocolate triangle

Some of us had this , more or less !!

Cheese puff & was it pecorino wrapped in prosciutto ?

Truffle ‘ tart ‘ on filo

Lobster bisque , lobster & celeriac layers

Guess .. ask me later after trying

Foei gras encroute

Capellini with caviar and truffles

Wagyu - Blackmore

Salmon wrapped in spinach

The Clementine sphere ; One of my 3 desserts

Pear and ..

The Rum baba souffl

Petit fours - Mont Blanc Canale Chocolate

Pre dessert - 72% chocolate triangle
Last edited by FlyerEC; Jan 6, 2021 at 5:58 pm
#2033
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Ordered in Jungsik (2* in NYC) for my birthday dinner recently. Excellent food, even as delivery. Really loved their take on a tuna hand roll, as well as the crispy rice drenched in uni.
#2034




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
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My Iggy s lunch included these and more .. sorry , no photos taken during the almost 3 hours as was busily enjoying company & meal
BURRATA
Fennel pollen , orange, cranberry , Jamon chips
BOEUF BOURGUIGNON
Pearl onions, lardon, mushrooms
No DESSERT !!
As I did not care for what was on offer
SELECTION OF CHEESES
Comte , Epoisse , Tomme de Savoie , quince jam
Took these home to savour at leisure

Petit fours from lunch - grapefruit jelly , mango macarons , earl grey dark chocolate pralines .. financier not shown
BURRATA
Fennel pollen , orange, cranberry , Jamon chips
BOEUF BOURGUIGNON
Pearl onions, lardon, mushrooms
No DESSERT !!
As I did not care for what was on offer
SELECTION OF CHEESES
Comte , Epoisse , Tomme de Savoie , quince jam
Took these home to savour at leisure

Petit fours from lunch - grapefruit jelly , mango macarons , earl grey dark chocolate pralines .. financier not shown
#2035




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
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Posts: 4,373
Returned to Les Amis , no Chinese or Vietnamese , for few days though even if day 8 of 15 Lunar New Year 🧧 / Tet celebrations , as those restaurants are jam packed ! What with ongoing pandemic restrictions ..

The butter from Loire Valley

Mushrooms & potatoes

The crab

Comte souffl with black truffle

Enjoying the cheese souffl

Rum souffl with honey ice cream

Dark chocolate 72% tart

Petit fours - canale , Montblanc , milk chocolate squares

The menu which was expanded on 😉
Not all courses for today are shown as photos of them are in earlier post .

The butter from Loire Valley

Mushrooms & potatoes

The crab

Comte souffl with black truffle

Enjoying the cheese souffl

Rum souffl with honey ice cream

Dark chocolate 72% tart

Petit fours - canale , Montblanc , milk chocolate squares

The menu which was expanded on 😉
Not all courses for today are shown as photos of them are in earlier post .
Last edited by FlyerEC; Feb 19, 2021 at 6:28 am
#2037




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
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So pleased another FTer introduced me to this Michelin star restaurant , Lerouy , in the “ old “ part of Singapore .
My meal was the variation of this .

Menu surprise

Miniature testubes - lemongrass & .. mine was the one on the right - lighter , sadly without the beef

Mine with the cooked shrimp

Refreshing seaweed / lettuce , love the finesse with mother of pearl spoon - hoping in vain for some caviar

Wholemeal sourdough - chance for playing with food , butters in this case , what a palette ! Forgot to take a photo of my bread art

Cured anchovy , sans anchovy for one , just the olives

Beautifully plated salmon

More truffle please

There is a scallop hidden beneath

This cabbage and the accompaniments - absolutely delicious !!

The minute ( to me ) main

Desserts in red

Petit fours Loved the canale variation & dark chocolate pyramid in particular
Was pleasantly surprised , impressed , with the meal . The curved counter seating arrangement was alright as we could see the action in front of us as the chefs prepared our meal .
My meal was the variation of this .

Menu surprise

Miniature testubes - lemongrass & .. mine was the one on the right - lighter , sadly without the beef

Mine with the cooked shrimp

Refreshing seaweed / lettuce , love the finesse with mother of pearl spoon - hoping in vain for some caviar

Wholemeal sourdough - chance for playing with food , butters in this case , what a palette ! Forgot to take a photo of my bread art

Cured anchovy , sans anchovy for one , just the olives

Beautifully plated salmon

More truffle please

There is a scallop hidden beneath

This cabbage and the accompaniments - absolutely delicious !!

The minute ( to me ) main

Desserts in red

Petit fours Loved the canale variation & dark chocolate pyramid in particular
Was pleasantly surprised , impressed , with the meal . The curved counter seating arrangement was alright as we could see the action in front of us as the chefs prepared our meal .
Last edited by FlyerEC; Mar 12, 2021 at 2:38 pm Reason: Add comments and photos
#2038




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
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Posts: 4,373
With Covid-19 vaccinations in full swing , happening in many countries now , am really looking forward to travels later this year and to enjoy meals around the world . Whilst globe trotting through meals has been enjoyable , really miss flying and being “ there “ , no quarantine on arrival please !
#2039
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
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The Restaurant at Meadowood burnt down.
Experience the cuisine of The Restaurant at Meadowood in Ojai. From March 3 to April 29, 2021, The Farmhouse proudly welcomes Chef Christopher Kostow and Chef de Cuisine Jacqueline Dasha for a pop-up Farmhouse Residency.
Chef Kostow and Chef Dasha will present a six-course meal for the senses reflective of the Michelin Guide 3-star experience at The Restaurant at Meadowood in Napa Valley. The dinner will feature local ingredients grown in both Napa and Ojai that celebrate the stories of the artisans, growers, and foragers of these dynamic California valleys.
$495 per person includes wine pairings, exclusive of tax. Reservations are required and seating is extremely limited. Guests will be seated exclusively with the parties they book with rather than a communal dining table.
Chef Kostow and Chef Dasha will present a six-course meal for the senses reflective of the Michelin Guide 3-star experience at The Restaurant at Meadowood in Napa Valley. The dinner will feature local ingredients grown in both Napa and Ojai that celebrate the stories of the artisans, growers, and foragers of these dynamic California valleys.
$495 per person includes wine pairings, exclusive of tax. Reservations are required and seating is extremely limited. Guests will be seated exclusively with the parties they book with rather than a communal dining table.
#2040
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Contra (1*, NYC) has an abbreviated delivery menu available. TBH, quite unimpressive compared to what others are doing. I am sure that part of it is a cost thing - Contra was a very affordable 1* experience (and very, very good to boot) in the 'before' times, but their takeout Chinese-oriented menu compares fairly poorly against either other 1* restaurants offering takeout, or more casual spots doing slightly elevated takes on Chinese food. We had it last night, and all I can say is...meh.
I also ordered a cocktail special from Atomix (2* in NYC) where they provided 2 cocktails, plus a 'Suntory gift set'. Gift set was a tablecloth, a pen, and some pins one could stick on their backpack. Vastly overpriced for the cocktails I can order for delivery here, and better in flavor profile and creativity to boot.
I also ordered a cocktail special from Atomix (2* in NYC) where they provided 2 cocktails, plus a 'Suntory gift set'. Gift set was a tablecloth, a pen, and some pins one could stick on their backpack. Vastly overpriced for the cocktails I can order for delivery here, and better in flavor profile and creativity to boot.













