So pleased another FTer introduced me to this Michelin star restaurant , Lerouy , in the “ old “ part of Singapore .

My meal was the variation of this .


Menu surprise



Miniature testubes - lemongrass & .. mine was the one on the right - lighter , sadly without the beef

Mine with the cooked shrimp

Refreshing seaweed / lettuce , love the finesse with mother of pearl spoon - hoping in vain for some caviar

Wholemeal sourdough - chance for playing with food , butters in this case , what a palette ! Forgot to take a photo of my bread art

Cured anchovy , sans anchovy for one , just the olives



Beautifully plated salmon

More truffle please


There is a scallop hidden beneath

This cabbage and the accompaniments - absolutely delicious !!


The minute ( to me ) main

Desserts in red

Petit fours Loved the canale variation & dark chocolate pyramid in particular


Was pleasantly surprised , impressed , with the meal . The curved counter seating arrangement was alright as we could see the action in front of us as the chefs prepared our meal .