My daughter's takeout dinner from Smyth, two Michelin in Chicago's West Loop.

She ordered the Traditional Wine Pairing to accompany the meal:

Launois, Grand Cru Champagne (4oz)
2017 Vincent Pinard, "Flores", Sancerre, Sauvignon Blanc (4oz)
2015 Château Pibarnon, Bandol Rouge, Mourvedre Blend (4oz)
Weingut Kracher, "Beerenauslese Cuvee", Burgenland (2oz)


Oyster, Salted Pear, Habanada, Horseradish & Almond

Salt-Roasted Beets, Caviar, Kelp

Short Rib, Black Trumpet, Rice Koji Porridge

Preserved Citrus Chiboust, Spruce, Rosemary

Chocolate Pine Bar