Consolidated "Michelin Restaurants" thread
#1681
Join Date: Aug 2013
Location: YVR - MILLS Waypoint (It's the third house on the left)
Programs: AC*SE100K, wood level status in various other programs
Posts: 6,229
Was in Rome recently and had 4 meals. Here the short version:
La Terrazza: Solid but not great in my eyes. Would only be my choice if staying at the Eden
La Pergola: Great! Fabulous dinner, must visit in my eyes.
Imago: Had low expectations but had a very good dinner. 2 star level in my eyes.
Moma: Got a star recently. Considering value it's the place to be with 69 € for a Tasting. Good 1 star level, would visit again.
#1682
Moderator, Omni, Omni/PR, Omni/Games, FlyerTalk Posting Legend
Join Date: Oct 2004
Location: Between DCA and IAD
Programs: UA 1K MM; Hilton Diamond
Posts: 67,133
Review to come, but dined at Ya Ge in Taipei on Sunday night (1* in the 2018 Michelin guide; food is by and large right at that level, as is the service). What I found odd was that though the restaurant has a stated dress code of collared shirts for men that several parties included folks in T-shirts, and not just plain uncollared shirts, either. Maybe I'm being a bit fuddy, but is it asking too much to at least put on a polo instead of a loud tee when going to a nice restaurant? My other pet peeve was the party who were having 2-3 speakerphone conversations during dinner (unfortunately, seated at the next table over). Making a cell phone in a restaurant is bad enough, but doing so over speakerphone?! Seriously?
I understand restaurants not wanting to antagonize patrons, but honestly, someone needed to politely ask them to take their calls out into the lobby.
I understand restaurants not wanting to antagonize patrons, but honestly, someone needed to politely ask them to take their calls out into the lobby.
#1683
Suspended
Join Date: Aug 2013
Location: Southern California, USA
Programs: Marriott Ambassador and LTT, UA Plat/LT Gold, AA Gold
Posts: 8,764
Review to come, but dined at Ya Ge in Taipei on Sunday night (1* in the 2018 Michelin guide; food is by and large right at that level, as is the service). What I found odd was that though the restaurant has a stated dress code of collared shirts for men that several parties included folks in T-shirts, and not just plain uncollared shirts, either. Maybe I'm being a bit fuddy, but is it asking too much to at least put on a polo instead of a loud tee when going to a nice restaurant?
My other pet peeve was the party who were having 2-3 speakerphone conversations during dinner (unfortunately, seated at the next table over). Making a cell phone in a restaurant is bad enough, but doing so over speakerphone?! Seriously? I understand restaurants not wanting to antagonize patrons, but honestly, someone needed to politely ask them to take their calls out into the lobby.
#1684
Join Date: Jan 2012
Location: Houston, TX
Posts: 405
Just got back from our Chicago trip. Below is the menu from Alinea we had. Below that is the menu from Oriole. Both dinners were amazing. Alinea doesn't need any intro here. But if you've missed out on Oriole or never heard of it, go!
#1685
For me it has Nothing to do with the "given" Dress Code. As I said before I don´t need someone to tell me how to dress. It´s not for me and I get more and more concerned it comes to Europe. This said I remember times when in nice restaurant no man (or only one who stood out) wear no tie. In my eyes everyone should decide him/ herself how to dress, even if many embaress themself by there choose imo…..
#1686
Suspended
Join Date: Aug 2013
Location: Southern California, USA
Programs: Marriott Ambassador and LTT, UA Plat/LT Gold, AA Gold
Posts: 8,764
For me it has Nothing to do with the "given" Dress Code. As I said before I don´t need someone to tell me how to dress. It´s not for me and I get more and more concerned it comes to Europe. This said I remember times when in nice restaurant no man (or only one who stood out) wear no tie. In my eyes everyone should decide him/ herself how to dress, even if many embaress themself by there choose imo…..
I think it's appropriate to dress better in a nice restaurant, but I think the times of jackets and ties being necessary for that consideration have long since passed.
I think the patrons AND the restaurant should be equally respectful of each other: a patron should respect a fine dining restaurant by dressing reasonably well, and the restaurant should respect the patron by not dictating jacket and tie. I don't think there is anything wrong with a restaurant asking for collared shirts, but I also don't think it's that big a deal without a collar!
Of course, I live in California for a reason. When I am in Paris, I very much respect the local tradition of being much better dressed, but I still refuse to wear a jacket that will make me too hot and uncomfortable.
#1687
Join Date: Mar 2015
Location: NYC (Primarily EWR)
Programs: UA 1K / *G, Marriott Bonvoy Gold; Avis PC
Posts: 9,005
I think I'm with you, actually. I think you might have misinterpreted my comments!
I think it's appropriate to dress better in a nice restaurant, but I think the times of jackets and ties being necessary for that consideration have long since passed.
I think the patrons AND the restaurant should be equally respectful of each other: a patron should respect a fine dining restaurant by dressing reasonably well, and the restaurant should respect the patron by not dictating jacket and tie. I don't think there is anything wrong with a restaurant asking for collared shirts, but I also don't think it's that big a deal without a collar!
Of course, I live in California for a reason. When I am in Paris, I very much respect the local tradition of being much better dressed, but I still refuse to wear a jacket that will make me too hot and uncomfortable.
I think it's appropriate to dress better in a nice restaurant, but I think the times of jackets and ties being necessary for that consideration have long since passed.
I think the patrons AND the restaurant should be equally respectful of each other: a patron should respect a fine dining restaurant by dressing reasonably well, and the restaurant should respect the patron by not dictating jacket and tie. I don't think there is anything wrong with a restaurant asking for collared shirts, but I also don't think it's that big a deal without a collar!
Of course, I live in California for a reason. When I am in Paris, I very much respect the local tradition of being much better dressed, but I still refuse to wear a jacket that will make me too hot and uncomfortable.
#1688
I think I'm with you, actually. I think you might have misinterpreted my comments!
I think it's appropriate to dress better in a nice restaurant, but I think the times of jackets and ties being necessary for that consideration have long since passed.
I think the patrons AND the restaurant should be equally respectful of each other: a patron should respect a fine dining restaurant by dressing reasonably well, and the restaurant should respect the patron by not dictating jacket and tie. I don't think there is anything wrong with a restaurant asking for collared shirts, but I also don't think it's that big a deal without a collar!
Of course, I live in California for a reason. When I am in Paris, I very much respect the local tradition of being much better dressed, but I still refuse to wear a jacket that will make me too hot and uncomfortable.
I think it's appropriate to dress better in a nice restaurant, but I think the times of jackets and ties being necessary for that consideration have long since passed.
I think the patrons AND the restaurant should be equally respectful of each other: a patron should respect a fine dining restaurant by dressing reasonably well, and the restaurant should respect the patron by not dictating jacket and tie. I don't think there is anything wrong with a restaurant asking for collared shirts, but I also don't think it's that big a deal without a collar!
Of course, I live in California for a reason. When I am in Paris, I very much respect the local tradition of being much better dressed, but I still refuse to wear a jacket that will make me too hot and uncomfortable.
#1689
Join Date: Aug 2012
Location: NYC
Programs: Delta Gold, Marriott Platinum, Former Amtrak Select, Former Hilton Gold
Posts: 422
Went to RON Gastrobar (1 Star) in Amsterdam a couple of weeks back and was underwhelmed.
Also went to De Silveren Spiegel (Plate/Not Starred) in Amsterdam and had the tasting menu with pairings, was one of the best meals I've ever had.
Also went to De Silveren Spiegel (Plate/Not Starred) in Amsterdam and had the tasting menu with pairings, was one of the best meals I've ever had.
#1690
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
I don't care about collars, but I'm ok with Michelin restaurants enforcing rules such as no athletic shoes, no jeans with holes, no shirts with obnoxious slogans (I know, I know, who decides it's obnoxious), etc.
#1691
#1692
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
I'm actually a very laid-back, relaxed person. I don't care how people dress on the street, in stores, or even most restaurants. But when the people sitting at the table next to you are dressed sloppily, it made our celebration seem a little less special, like just an every day occasion. I'm not judging the people at all, but I think it's up to the restaurant whether or not they want to create a certain atmosphere. I won't name the restaurant here, and I certainly would go back in the future, but I'm unlikely to consider it for a special celebration. To be totally honest, my favorite type of restaurant is one where I can get Michelin-star quality food in a very casual atmosphere. In those situations, I'm totally comfortable in jeans and collar-less shirt. This, IMO, was not one of those restaurants.
#1693
Rome: La Terrazza 1 star
While we stayed at the hotel Eden in Rome we had dinner at La Terrazza which is awarded with 1 Michelin star.
We started with some Amuse Bouche:
You may choose between a la carte, a choose of each one Antipasti, Primi and Secondi for 130 €, a 6 Course Tasting for 165 € and a 8 Course dinner for 200 €. Considering the 130 € menu doesn´t contain a desser which costs 28 € the Tastings are far better value. As we didn´t like many of the dishes the offered in the Tastings we went with the 3 course.
First Course:
Langoustine Variation
Scallops, mango and passion fruit
Both dishes were good, I liked the langoustine more.
Second Course:
Gran riserva risotto with almond, curry and red prawns
Calamarata pasta with steamed oyster, coconut and rocket
Again both dishes were good.
Third couse:
Organic salmon with mixed herbs
Personally this dish wasn´t my taste, but technically it was well done.
Crispy red mullet, seaweed tartareand Kalamata olives
A solid dish.
Pre-dessert
Time for Dessert. They offer a card which was created together with Angelo Musa from Hotel Plaza Athénée. First I wanted choose the chocolate and pear soufflé but they told me it would need too much time. I love such things!
We took Amalfi Lemon
Taste was OK (not more, not less), but consideringthe price of 28 € I would skip dessert next time.
Petit fours
Over all a good dinner, even if I thought it was "generous" prized. If I would stay at the Eden I would eat here again. But I wouldn´t if I stay somewhere else.
We started with some Amuse Bouche:
You may choose between a la carte, a choose of each one Antipasti, Primi and Secondi for 130 €, a 6 Course Tasting for 165 € and a 8 Course dinner for 200 €. Considering the 130 € menu doesn´t contain a desser which costs 28 € the Tastings are far better value. As we didn´t like many of the dishes the offered in the Tastings we went with the 3 course.
First Course:
Langoustine Variation
Scallops, mango and passion fruit
Both dishes were good, I liked the langoustine more.
Second Course:
Gran riserva risotto with almond, curry and red prawns
Calamarata pasta with steamed oyster, coconut and rocket
Again both dishes were good.
Third couse:
Organic salmon with mixed herbs
Personally this dish wasn´t my taste, but technically it was well done.
Crispy red mullet, seaweed tartareand Kalamata olives
A solid dish.
Pre-dessert
Time for Dessert. They offer a card which was created together with Angelo Musa from Hotel Plaza Athénée. First I wanted choose the chocolate and pear soufflé but they told me it would need too much time. I love such things!
We took Amalfi Lemon
Taste was OK (not more, not less), but consideringthe price of 28 € I would skip dessert next time.
Petit fours
Over all a good dinner, even if I thought it was "generous" prized. If I would stay at the Eden I would eat here again. But I wouldn´t if I stay somewhere else.
#1694
Join Date: Jul 2002
Location: Hong Kong
Posts: 676
What I found odd was that though the restaurant has a stated dress code of collared shirts for men that several parties included folks in T-shirts, and not just plain uncollared shirts, either. Maybe I'm being a bit fuddy, but is it asking too much to at least put on a polo