Originally Posted by
bhrubin
I think I'm with you, actually. I think you might have misinterpreted my comments!
I think it's appropriate to dress better in a nice restaurant, but I think the times of jackets and ties being necessary for that consideration have long since passed.
I think the patrons AND the restaurant should be equally respectful of each other: a patron should respect a fine dining restaurant by dressing reasonably well, and the restaurant should respect the patron by not dictating jacket and tie. I don't think there is anything wrong with a restaurant asking for collared shirts, but I also don't think it's that big a deal without a collar!
Of course, I live in California for a reason. When I am in Paris, I very much respect the local tradition of being much better dressed, but I still refuse to wear a jacket that will make me too hot and uncomfortable.
My experience is that Japan takes the dress code more seriously, but in spots in China, HK or Taiwan, dressing 'nicely' comes second to being able to pay the bill.