Consolidated "Michelin Restaurants" thread
Apr 15, 2019 | 9:50 am
#1636
Join Date: Jan 2017
Location: NYC
Posts: 427
Good to hear! In just a few weeks, we will be at both Meadowood and Acacia House. Along with Solbar, despite it recently having lost its star.
We loved our last dinners at Meadowood and vastly prefer it to the French Laundry (and have for well over a decade). I’m surprised Benu let you down: it’s one of my faves. Of course, I always do it’s spectacular wine pairings.
Totally forgot to mention that we also had Sunday brunch at Auberge! Spectacular view along with great food! We really enjoyed it. Thank you for the recommendation!
Apr 15, 2019 | 9:52 am
#1637
Join Date: Jul 2015
Posts: 1,103
I've had excellent meals at Acadia (2*) twice, they als have a bar area with a nice bar meny.
If you are in the mood for an excellent steak, Bavette's Bar & Boeuf always delivers.
Girl & the goat is a fun place too, if you can get a reservation.
I hear Boka is great too. Good luck!
If you are in the mood for an excellent steak, Bavette's Bar & Boeuf always delivers.
Girl & the goat is a fun place too, if you can get a reservation.
I hear Boka is great too. Good luck!
Mmm. I love your suggestions. I'm between Bavette and Boka. Boka's whole roasted dry age duck looks amazing. Gonna ask the SO if she wants steak or duck.
Thanks!
Apr 15, 2019 | 11:33 am
#1638
Suspended
Join Date: Aug 2013
Location: Southern California, USA
Programs: Marriott Ambassador and LTT, UA Plat/LT Gold, AA Gold
Posts: 8,764
In addition to 3* Meadowood and 1* Acacia House for our anniversary trip up the coast starting next week, we also will have dinners at 2* Baum in Palo Alto, Sierra Mar in Big Sur (likely 1* when the new Michelin ranking comes out in June for all of California), 1* Kin Khao and 1* Mourad in San Francisco...plus lunch at 1* Auberge du Soleil as usual for us in Napa.
Apr 15, 2019 | 2:41 pm
#1639
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,766
Planning for a Spain trip this fall, first time for us in over 20 years. I have a few restaurant questions, hoping to get some opinions...
3. In San Sebastian, we're looking to do a dinner and a lunch. Want to try Mirador de Ulia for the views...better views for lunch or dinner?
Thanks!
3. In San Sebastian, we're looking to do a dinner and a lunch. Want to try Mirador de Ulia for the views...better views for lunch or dinner?
Thanks!
Apr 15, 2019 | 3:23 pm
#1640
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Was the lunch menu the same as dinner? And same price?
Apr 15, 2019 | 7:41 pm
#1641
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,766
To the best of my recollection, the menus and the prices were the same:
Here are images of the tasting and a la carte menus:
ETA: Sorry, I have no idea how to rotate them.
Apr 15, 2019 | 7:47 pm
#1642
Join Date: Jan 2017
Location: NYC
Posts: 427
In addition to 3* Meadowood and 1* Acacia House for our anniversary trip up the coast starting next week, we also will have dinners at 2* Baum in Palo Alto, Sierra Mar in Big Sur (likely 1* when the new Michelin ranking comes out in June for all of California), 1* Kin Khao and 1* Mourad in San Francisco...plus lunch at 1* Auberge du Soleil as usual for us in Napa.
Apr 16, 2019 | 4:29 am
#1644
Join Date: Jan 2008
Posts: 4,061
Not sure if youve considered Akelarre but the views there are fantastic, particularly from a window table,
Apr 16, 2019 | 4:42 am
#1645
Join Date: Sep 2018
Location: London
Programs: BA Gold, LH SEN, AF Silver
Posts: 2,006
Didn't realize this existed.
Doing a number of 3 stars this year:
Eleven Madison Park (which I've done every year since 2010)
Osteria Francescana
El Cellar
Seeing some talk of Benu ITT. I'm so glad I wasn't spending my own money when I ate there, because I never would. Good meal, but can't say much more.
In general I've had plenty of success trying to drop a ton of $$$ at SF fine dining and receiving average good in return.
Maybe I'm just a mission burrito kind of girl :-)
Doing a number of 3 stars this year:
Eleven Madison Park (which I've done every year since 2010)
Osteria Francescana
El Cellar
Seeing some talk of Benu ITT. I'm so glad I wasn't spending my own money when I ate there, because I never would. Good meal, but can't say much more.
In general I've had plenty of success trying to drop a ton of $$$ at SF fine dining and receiving average good in return.
Maybe I'm just a mission burrito kind of girl :-)
Apr 16, 2019 | 7:35 am
#1646
Join Date: Jan 2017
Location: NYC
Posts: 427
Apr 16, 2019 | 10:33 am
#1647
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
. I think we will do one of these two for lunch. Thanks to everyone for the posts, especially the photos.Still would love to know if anyone here has tried Amelia or Kokotxa.
Apr 16, 2019 | 11:13 am
#1648
Join Date: Oct 2014
Location: UK
Programs: Mucci Diamond Hairbrush Elite, BAC silver. EBG, AF Blue
Posts: 5,150
Apr 16, 2019 | 11:25 am
#1649
Join Date: Jan 2012
Location: Houston, TX
Posts: 406
Wife and I will be dining at Alinea tomorrow night.
Wine pairing? If so, regular or reserve? Or just do our own thing with by the glass and half bottle selections?
Would love to hear reviews of what FT'ers thought about their pairings.
Wine pairing? If so, regular or reserve? Or just do our own thing with by the glass and half bottle selections?
Would love to hear reviews of what FT'ers thought about their pairings.
Apr 16, 2019 | 11:40 am
#1650
Join Date: Jan 2017
Location: NYC
Posts: 427
For a less trying option:
Unatoto Honmachi -- if you like unagi, this is a solid cheap and cheerful spot. Grilled eel is pretty much the only thing on the menu. We walked in without a res and sat at the grill.