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Originally Posted by csufabel
(Post 33267094)
I grew up on souffle style and that NY Times recipe sounds too bland with both Cheddar and a Colby Jack. To me, substituting part Fontina, Havarti, and/or even Velveeta would make it more appealing in a souffle style Mac and Cheese for texture, but I'd likely use three eggs too.
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Originally Posted by csufabel
(Post 33267325)
Thanks too you both. I thought something looked "off" to me. No disrespect to the recipe or the cooks.
The "Andy Reid" version doesn't include eggs, but has six cheeses. https://www.arrowheadpride.com/2018/...-cheese-recipe I just read the Andy Reid one...that wins because it has bacon!! |
Originally Posted by corky
(Post 33267424)
I never use eggs. The recipe finkface posted is closest to what I make. Make a roux. I have never heard of eggs in mac & cheese. And I love a lot of panko or crunchy bread crumbs on top.
I just read the Andy Reid one...that wins because it has bacon!! |
Originally Posted by kipper
(Post 33267358)
I use sharp cheddar, colby jack, and Velveeta.
Originally Posted by corky
(Post 33267424)
I never use eggs. The recipe finkface posted is closest to what I make. Make a roux. I have never heard of eggs in mac & cheese. And I love a lot of panko or crunchy bread crumbs on top.
I just read the Andy Reid one...that wins because it has bacon!! |
it’s good! I didn’t eat too much and it’s filling.
Originally Posted by corky
(Post 33267424)
I never use eggs. The recipe finkface posted is closest to what I make. Make a roux. I have never heard of eggs in mac & cheese. And I love a lot of panko or crunchy bread crumbs on top.
I just read the Andy Reid one...that wins because it has bacon!! https://cimg7.ibsrv.net/gimg/www.fly...b804b7936e.png https://cimg8.ibsrv.net/gimg/www.fly...06b06b051.jpeg |
Need a scoop cut though, but win $$$ on your poker night.
Exchange Evaporated Milk for whole milk, and it's much closer to anything "Southern" in my life. |
Grilled pizza #1
garlic oil brushed on crust mix of feta, mozzarella, provolone artichoke hearts, basil pepperoncini mixed with honey https://cimg0.ibsrv.net/gimg/www.fly...a774576c97.jpg pizza #2 roasted tomatoes goat cheese prosciutto https://cimg4.ibsrv.net/gimg/www.fly...fae5807300.jpg Peroni beer |
Originally Posted by csufabel
(Post 33267459)
I remember every cook in my family using eggs, evaporated milk, and Velveeta plus two other cheeses, oh, and a few drops of hot sauce. 😀
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Originally Posted by kipper
(Post 33267530)
I don't use eggs.
I can make a good blonde roux, but it's not for my Mac and Cheese. |
Indian supper with poker:
chicken biriyani saag paneer chana Masala pikora (fried treats) spicy fried chili pepper raita super yum lotsa alcohol i won $30. Range overall from -$80 to +$115.70 all this from $0.10/$0.20 blinds https://cimg8.ibsrv.net/gimg/www.fly...b4ee56bf3.jpeg https://cimg9.ibsrv.net/gimg/www.fly...61a1f742a.jpeg https://cimg0.ibsrv.net/gimg/www.fly...eb3bf6149.jpeg
Originally Posted by csufabel
(Post 33267511)
Need a scoop cut though, but win $$$ on your poker night.
Exchange Evaporated Milk for whole milk, and it's much closer to anything "Southern" in my life. |
Originally Posted by csufabel
(Post 33267532)
Then we'd fight after the brisket or pulled pork. 😉
I can make a good blonde roux, but it's not for my Mac and Cheese. |
tonight will be Singapore rice noodles
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Fennel seed-scented cauliflower curry with Pacific cod from today's Sitka Salmon Shares delivery
Basmati rice https://cimg4.ibsrv.net/gimg/www.fly...c9db0f6f67.jpg (ETA photo, not beautiful but delicious) |
https://cimg6.ibsrv.net/gimg/www.fly...f3aa13a16.jpeg
The Ford from a local pizzeria. |
Leftover Mac & cheese
kielbasa grilled corn on the cob raw organic carrots leftover susiecakes celebration cake (my favorite!!) - enough sugar that I won’t crave it for ages. |
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