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Originally Posted by BamaVol
(Post 33261035)
I have no plan whatsoever for dinner. There is nothing thawed, nothing ready to cook and no leftovers. We should arrive home at around cocktail hour so it’s possible it will be whatever nibbly things I find in the fridge and pantry. Tortilla chips and salsa, pita chips and hummus, sliced apple and orange, pretzels, unless I stop at the grocery store.
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Originally Posted by corky
(Post 33261185)
Same here...I usually plan in advance but somehow didn't. So I dug around in the freezer and found a frozen turkey burger. I also found some frozen rye bread leftover from St. Pat's day. So both are thawing in the fridge and it looks like I will be making a patty melt tonight for the first time in my life.
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Originally Posted by BamaVol
(Post 33261035)
I have no plan whatsoever for dinner. There is nothing thawed, nothing ready to cook and no leftovers. We should arrive home at around cocktail hour so it’s possible it will be whatever nibbly things I find in the fridge and pantry. Tortilla chips and salsa, pita chips and hummus, sliced apple and orange, pretzels, unless I stop at the grocery store.
Opposite here, we are still working on cleaning out the refrigerator before we leave for vacation this weekend. Looks like tonight is some kind of whitefish and either kale salad or sautéed kale. We may be in your position when we get back a week later. |
Brats and roasted brussels sprouts
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https://cimg5.ibsrv.net/gimg/www.fly...2b49ba40bc.jpg
Not beautiful but delicious. Our local pub did a pork braised in sourkraut over cheese pierogi. I was planning to have a lot of leftovers but Mr. CE tried one bite and then couldn't control himself. |
Originally Posted by JBord
(Post 33261299)
Or the drive thru :).
Opposite here, we are still working on cleaning out the refrigerator before we leave for vacation this weekend. Looks like tonight is some kind of whitefish and either kale salad or sautéed kale. We may be in your position when we get back a week later. A couple oranges before bed and we’re satisfied. I’m going to the Polish deli tomorrow to select a kielbasa. They usually have about a dozen varieties of smoked sausage. Cabbage, carrots and red skin potatoes on the side, |
Originally Posted by BamaVol
(Post 33261999)
We got hungry on the way home and stopped at Ruby Tuesday around 3:30. The food was okay, but the place smelled bad. First time we’ve been in one since they filed for bankruptcy. They need to petition their lender to let them clean the carpets.
A couple oranges before bed and we’re satisfied. I’m going to the Polish deli tomorrow to select a kielbasa. They usually have about a dozen varieties of smoked sausage. Cabbage, carrots and red skin potatoes on the side, |
Originally Posted by BamaVol
(Post 33261035)
I have no plan whatsoever for dinner. There is nothing thawed, nothing ready to cook and no leftovers. We should arrive home at around cocktail hour so it’s possible it will be whatever nibbly things I find in the fridge and pantry. Tortilla chips and salsa, pita chips and hummus, sliced apple and orange, pretzels, unless I stop at the grocery store.
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Foreign Cinema supper with suburban friends airbnbing in Sf this week - menu from 5/15 was same for today.
kids menu is a 3 course meal of vegetables & fruit starter, ice cream dessert, and a chosen main. The children both got steam with potatoes - in this case, fingerling potatoes with zero taste. My child demolished their steak while the other child eschewed most so I took the leftovers. warm olives Warmed goat cheese warmed Provençal fish tuna poke 2*sesame fried chicken duck breast risotto birthday cake chocolate pot de creme my beverages - Lemoncocco can; rose lemonade; tumeric tonic https://cimg7.ibsrv.net/gimg/www.fly...9be9ab4d7.jpeg https://cimg8.ibsrv.net/gimg/www.fly...08529a4e6.jpeg https://cimg9.ibsrv.net/gimg/www.fly...c52b804dc.jpeg https://cimg0.ibsrv.net/gimg/www.fly...7950e620c.jpeg https://cimg1.ibsrv.net/gimg/www.fly...a84930182.jpeg
Originally Posted by BamaVol
(Post 33261999)
…
A couple oranges before bed and we’re satisfied. I’m going to the Polish deli tomorrow to select a kielbasa. They usually have about a dozen varieties of smoked sausage. Cabbage, carrots and red skin potatoes on the side, I buy the Costco kielbasa which seems to be made my a marketed family called Kielbossa. Organic kielbasa, about $8.99/lb. I’m serving this Thursday along with Mac & cheese but I like your idea of cabbage & carrots. |
For dinner today I had stromboli pizza!
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Forgot to take a picture but made these and they were delicious! https://www.thekitchn.com/lemony-bak...ecipe-23157712
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Originally Posted by gaobest
(Post 33262427)
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How do you cook the cabbage & carrots for this type of meal? I buy the Costco kielbasa which seems to be made my a marketed family called Kielbossa. Organic kielbasa, about $8.99/lb. I’m serving this Thursday along with Mac & cheese but I like your idea of cabbage & carrots. https://cimg0.ibsrv.net/gimg/www.fly...53d1d10b4.jpeg |
Originally Posted by chgoeditor
(Post 33264542)
Forgot to take a picture but made these and they were delicious! https://www.thekitchn.com/lemony-bak...ecipe-23157712
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Originally Posted by corky
(Post 33264633)
sounds great...I just printed it out.
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Trader Joe’s chicken enchiladas
raw organic vegetable bowl sliced avocado Assd salsas leftover Susiecakes :-) |
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