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Originally Posted by chgoeditor
(Post 33293648)
McCormick style brisket! The pulled pork was catered.
https://cimg4.ibsrv.net/gimg/www.fly...6d2e681031.png
Originally Posted by ILuvParis
(Post 33293688)
I took a screen shot of the menu. I'll be trying that Pear Elderflower Spritz in the near future. We recently had St. Germain Cocktails (sparkling wine, St. Germain, club soda, twist).
I like the property enough that I’m willing to pay cash directly on their site to book 2 nights in their premium king suite, which has the “living room” separate from the bedroom, as well as a 2-sink potty. |
Originally Posted by gaobest
(Post 33293725)
No, McCormick style. Because McCormick sells all the spices, and this recipe has allspice in it. (I'm still trying to figure out how to harvest allspice berries from my allspice bush, which is flowering.) It's slow roasted with onions and a bunch of spices including allspice and leaves. McCormick style. |
Leftovers in our vacation room:
Mac & cheese cauliflower Florentine baba ganoush & pita Buttered sourdough toast gayle’s cookies (Gayle’s, capitola) Girl Scout cookies https://cimg3.ibsrv.net/gimg/www.fly...9d24b0a52.jpeg |
Caprese salad
Roasted baby potatoes with herbes de Provence Lobster claws and legs with grilled lemons & browned butter https://cimg0.ibsrv.net/gimg/www.fly...654807290d.jpg https://cimg4.ibsrv.net/gimg/www.fly...d539b89bdd.jpg https://cimg8.ibsrv.net/gimg/www.fly...e982a00ccd.jpg |
Pork chops were served at the Memorial Day BBQ I went to today. I've never been impressed by a pork chop. These were no exception. No matter how good they may look, I'm always disappointed.
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Originally Posted by corky
(Post 33293982)
Caprese salad
Roasted baby potatoes with herbes de Provence Lobster claws and legs with grilled lemons & browned butter https://cimg0.ibsrv.net/gimg/www.fly...654807290d.jpg https://cimg4.ibsrv.net/gimg/www.fly...d539b89bdd.jpg https://cimg8.ibsrv.net/gimg/www.fly...e982a00ccd.jpg Where do you get those great tomatoes? Too early for them to be so ripe and juicy. Expect a doorbell ring, I want those tomatoes, with just salt and evoo, |
A kabob chenjeh platter with steamed saffron rice, lavash, grilled peppers and tomatoes with mast va khiar on the side. Sumac to sprinkle for additional flavoring.
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Chicken and aubergines today
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Originally Posted by Yahillwe
(Post 33294347)
You'd better STOP posting pictures of your food, otherwise am putting you on ignore.
Where do you get those great tomatoes? Too early for them to be so ripe and juicy. Expect a doorbell ring, I want those tomatoes, with just salt and evoo, I have been buying Campari tomatoes on the vine. They are NO where close to a nice home grown or farmer market one. But they are decent considering they are from the supermarket....not big but always ripe, and juicy and red. I wouldn't eat them plain but with balsamic and evo and maldon salt they work. My doorbell doesn't work...just pound on the door. ;) |
K1 speed birthday party supper
1 slice pepperoni 1 slice cheese sweet tea - iced tea bottle (half a bottle - 42gm sugar for 1 bottle!) Birthday cake - devils cake with chocolate frosting now that I’m home… Lotsa water maybe a dinner salad in 2 hours. Gotta offset my supper! |
A few uneventful dinners after arriving home from vacation. But the more interesting one was an uninteresting bratwurst. My cousin gave me some homemade brats and breakfast sausages about a month ago. He's a deer hunter, and my wife doesn't like venison. But he mixes the venison with pork and beef. The brats were interesting and uninteresting simply because they tasted like brats and not venison. We tried the breakfast sausage links as well and it's a new favorite. None of the sweetness you often get in store-bought brands, just a real good savory flavor. Both were hits with my venison-hating spouse as well. And they were free :).
Tonight's dinner - pork tenderloin. I'm not in charge of the menu, but there's talk of pounding it into cutlets. Fingers crossed. |
Originally Posted by JBord
(Post 33297151)
A few uneventful dinners after arriving home from vacation. But the more interesting one was an uninteresting bratwurst. My cousin gave me some homemade brats and breakfast sausages about a month ago. He's a deer hunter, and my wife doesn't like venison. But he mixes the venison with pork and beef. The brats were interesting and uninteresting simply because they tasted like brats and not venison. We tried the breakfast sausage links as well and it's a new favorite. None of the sweetness you often get in store-bought brands, just a real good savory flavor. Both were hits with my venison-hating spouse as well. And they were free :).
Tonight's dinner - pork tenderloin. I'm not in charge of the menu, but there's talk of pounding it into cutlets. Fingers crossed. |
Originally Posted by BamaVol
(Post 33297702)
Its shocking how few products are made without sugar. Breakfast sausage is an excellent example. Be sure to heap praise on your cousin in hopes of more free sausage.
I took the one he showed me :). |
Turkey taco supper including house made guacamole, red onions sautéed in Gruet sparkling white, and housemade pico de Gallo.
vegetable platter desserts tbd https://cimg0.ibsrv.net/gimg/www.fly...404fb3d3f.jpeg https://cimg1.ibsrv.net/gimg/www.fly...b8f05c6ae.jpeg |
Originally Posted by gaobest
(Post 33299012)
Turkey taco supper including house made guacamole, red onions sautéed in Gruet sparkling white, and housemade pico de Gallo.
vegetable platter desserts tbd |
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