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Rao’s also goes on sale a couple of times a year at Costco. $2-3 off the two pack. Easy to stock up on it, unless you eat it nightly!
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Originally Posted by gaobest
(Post 33231907)
Have you eaten at Rao’s? I only heard about it in the past decade.
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Originally Posted by PresRDC
(Post 33233017)
I have not. It is (or was) among the hardest reservations to get in NYC - you pretty much had to know the right people to get in. The sauce started appearing in small batches in the NY area in the late 90s, but did not go into large scale production / nationwide distribution until about a decade ago.
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Originally Posted by PresRDC
(Post 33233017)
I have not. It is (or was) among the hardest reservations to get in NYC - you pretty much had to know the right people to get in. The sauce started appearing in small batches in the NY area in the late 90s, but did not go into large scale production / nationwide distribution until about a decade ago.
Originally Posted by Jaimito Cartero
(Post 33232908)
Rao’s also goes on sale a couple of times a year at Costco. $2-3 off the two pack. Easy to stock up on it, unless you eat it nightly!
definitely Costco sales for Rao’s when possible. It’s one of the few food products where my inventory level is higher in quantity compared to a retailer, all due to the promotion.
Originally Posted by corky
(Post 33233439)
I have eaten at the one in Vegas...no problem getting in. I didn't have anything with marinara sauce I don't think. It's just not something I usually order at an Italian restaurant.
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Tonight will be my bi-weekly cheat meal from the keto diet:
Pizza at a local Italian place. |
Originally Posted by gaobest
(Post 33234115)
I know that Rao’s jars are owned by the group that has Stonyfeld yogurt. My food industry friend works for that company; their boss handles the Costco account for Rao’s.
I keep hoping that Costco will sell a 4-pack of the pizza sauce, which is $5.99 retail at Safeway. I try to only buy it on sale. definitely Costco sales for Rao’s when possible. It’s one of the few food products where my inventory level is higher in quantity compared to a retailer, all due to the promotion. Was it good enough for returning or do you prefer to return to other Italian restaurants when you’re in Vegas? Which years do you go? I like their lemon chicken but just make it at home . |
Dinner tonight was a coq au vin. Delish.
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Originally Posted by USA_flyer
(Post 33236313)
Dinner tonight was a coq au vin. Delish.
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Last night's dinner
broccoli slaw w/bottled ranch slaw dressing. steamed spinach mashed red potatoes w/ parmesan grilled baby lamb chops sprinkled with lemon thyme. |
I picked up In Bibi's Kitchen and excited to dive into East African cuisine this month. Any tips or skips with the cookbook?
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Linguine with white clam sauce. Picked up some littlenecks today. EVO, garlic and onion. A few red pepper flakes and white wine. Simple and good
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youth baseball post-match supper:
grilled Teton polish sausage rotkohl grilled corn on the cob (bicolor and regular yellow) ice cream: birite Creme Brûlée Robbins mint chocolate chip biscoff ice cream |
From scratch sweet and sour chicken.
Its a faff to make so I only do it on weekends. |
https://cimg0.ibsrv.net/gimg/www.fly...e99938e8a2.jpg
Sunday night pizza party for two |
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