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Originally Posted by corky
(Post 32905234)
Are you writing a restaurant menu? What is up with all the "optional" this or that? :p
And what would be a "garnish" for crab legs? I use melted butter and lemon but would not call them garnishes so wondering what you are referring to. salad dressings are optional - our child enjoys the salad by the piece and fed by a parent. My spouse requested their Ranch and eschewed it. Only I consistently use our California (maybe organic?) EVOO and Star-Branded red wine vinegar. steak fries - only I want mine with malt vinegar & ketchup. My spouse uses cocktail sauce with it and our child uses ketchup. We all enjoy these oven-baked steak fries. |
Originally Posted by gaobest
(Post 32905499)
.... our child enjoys the salad by the piece and fed by a parent. My spouse requested their Ranch and eschewed it. Only I consistently use our California (maybe organic?) EVOO and Star-Branded red wine vinegar....
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Originally Posted by gaobest
(Post 32905499)
I prefer my Costco cooked king crab legs out of the shell - all that nonsense of lemon butter bays sauce etc is optional for the table and totally unnecessary for me. I have to mentally sigh and nod when my spouse asks me about spritzing lemon on the shared bowl of The de-shelled crab legs.
salad dressings are optional - our child enjoys the salad by the piece and fed by a parent. My spouse requested their Ranch and eschewed it. Only I consistently use our California (maybe organic?) EVOO and Star-Branded red wine vinegar. steak fries - only I want mine with malt vinegar & ketchup. My spouse uses cocktail sauce with it and our child uses ketchup. We all enjoy these oven-baked steak fries. I think most of us assume that people put what they want on their food. You surely must be joking that your son actually requests to be hand fed lettuce?? And even a bigger joke that you actually do it? Why?? He plays sports so I assume that he is capable of holding a fork. Do you do this in public as well?
Originally Posted by Finkface
(Post 32905523)
Wait, what? You hand-feed your child? Meaning he sits there with his mouth open and you hand feed him? He is around 12, is he not?
:eek: :eek: :eek: |
Originally Posted by Finkface
(Post 32905523)
Wait, what? You hand-feed your child? Meaning he sits there with his mouth open and you hand feed him? He is around 12, is he not?
Originally Posted by corky
(Post 32905555)
Most people eat crab legs without the shell. :p Shells are too crunchy.
I think most of us assume that people put what they want on their food. You surely must be joking that your son actually requests to be hand fed lettuce?? And even a bigger joke that you actually do it? Why?? He plays sports so I assume that he is capable of holding a fork. Do you do this in public as well? This :eek: :eek: :eek: |
Originally Posted by gaobest
(Post 32905499)
I prefer my Costco cooked king crab legs out of the shell - all that nonsense of lemon butter bays sauce etc is optional for the table and totally unnecessary for me. I have to mentally sigh and nod when my spouse asks me about spritzing lemon on the shared bowl of The de-shelled crab legs.
our child enjoys the salad by the piece and fed by a parent. . |
Originally Posted by Jaimito Cartero
(Post 32905577)
Do you masticate it, and feed it to your kid, baby bird style?
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I remember that. It's not very often that something makes people scream and snort with laughter.
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Round two of tamales (we made another batch) in the steamer for dinner and romaine with goat cheese and dried cranberries.
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Calibur carryout:
double cheeseburger fries chocolate milkshake fresh Casarece pasta with shaved black truffle crunchy fries with shaved black truffle assorted Christmas cookies & brownies half almond croissant
Originally Posted by Finkface
(Post 32905523)
Wait, what? You hand-feed your child? Meaning he sits there with his mouth open and you hand feed him? He is around 12, is he not?
Originally Posted by corky
(Post 32905555)
You surely must be joking that your son actually requests to be hand fed lettuce?? And even a bigger joke that you actually do it? Why?? He plays sports so I assume that he is capable of holding a fork. Do you do this in public as well?
Originally Posted by Jaimito Cartero
(Post 32905577)
Do you masticate it, and feed it to your kid, baby bird style?
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Tom Yum Goong made 100% from scratch all fresh ingredients. Exactly like in Thailand. It's wonderful to now live in a place where these items are at least somewhat readily obtainable.
Scratch made pork Gyoza dumplings White rice Rice noodles |
Probably some ham and cheese sandwiches. With some spinach.
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Steaks on the grill. It's obviously a little cold to grill but nothing my pea coat and a few bottles of beer can't cure.
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A casserole with chicken, broccoli, and cheese. I'm visiting my parents, and it is what my mother decided she was making.
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Fresh papperdelle pasta:
with shaved black truffles with king crab legs raw tofu Christmas cookies junior’s cheesecake |
Found some short-dated veal scallopini today so it was Wiener Schnitzel with appropriate cucumber and potato salads as accompaniments.
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