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Tonight I am cooking butterfly chicken with a pizza topping.
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Originally Posted by Jaimito Cartero
(Post 33219030)
Your freezer will never get empty like this!
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Chicken salad, cole slaw and potato salad. A sliced pear for dessert. I resisted adding curry powder to the chicken salad - first time I’ve made it without in years. This has grapes apples and toasted almonds in it.
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Originally Posted by work2fly
(Post 33217815)
Caprese salad, roasted chicken, and a few glasses of Willamette Pinot Noir.
Tonight I’m making a pot of chili with a kale and Brussels sprout salad and baguette. And rioja. |
Trader Joe’s chicken enchiladas
leftover baked potato with Toppings nachos nopalito tortilla chips fresh housemade guacamole sliced avocados raw organic carrots & celery raw organic tofu jarritos pineapple Jarritos fruit punch |
Originally Posted by USA_flyer
(Post 33219062)
Tonight I am cooking butterfly chicken with a pizza topping.
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Original Joe’s supper as an early Mother’s Day supper
spinach & artichoke dip with crostini Dinner salad wedge salad hamburger steak with swiss Cheddar cheeseburger on soft sourdough roll With fries eggplant parmigiana (mine) filet of sole (lightly breaded) with side of beef ravioli italian doughnuts - bombolini - with chocolate & raspberry sauces chocolate ice cream Dense cheesecake with berries & red sauce https://cimg9.ibsrv.net/gimg/www.fly...5f9c4300a.jpeg https://cimg0.ibsrv.net/gimg/www.fly...215909e69.jpeg https://cimg1.ibsrv.net/gimg/www.fly...242431776.jpeg https://cimg2.ibsrv.net/gimg/www.fly...9b8197bbb.jpeg |
We got our Sitka Salmon Shares shipment last week, and despite the name, it's not all salmon (though you can do a salmon only subscription). Ours included two tropes of crab and Pacific cod (used for fish tacos last week). Tonight was snow crab store fried with with ginger-scallion butter, plus a side salad. Delicious!
If anyone is interested in learning more about a seafood "CSA" (not technically a CSA, which stands for community supported agriculture) where you can buy your seafood direct from a small collective of Alaskan fisherman, give me a shout. We subscribed about a year ago and have been absolutely thrilled with the quality of fish and quantity of fish we received each month. |
Originally Posted by chgoeditor
(Post 33224235)
We got our Sitka Salmon Shares shipment last week, and despite the name, it's not all salmon (though you can do a salmon only subscription). Ours included two tropes of crab and Pacific cod (used for fish tacos last week).
https://cdn.shopify.com/s/files/1/03...g?v=1602794867 |
Originally Posted by TWA884
(Post 33224568)
Which Sitka Seafood Share do you subscribe to?
https://cdn.shopify.com/s/files/1/03...g?v=1602794867 |
Pork tenderloin seasoned with mesquite, mashed potatoes and grilled asparagus. Jumbo shrimp and cocktail sauce to start. I’m making gin and tonics with a bottle of Roku.
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Originally Posted by chgoeditor
(Post 33224235)
If anyone is interested in learning more about a seafood "CSA" (not technically a CSA, which stands for community supported agriculture) where you can buy your seafood direct from a small collective of Alaskan fisherman, give me a shout. We subscribed about a year ago and have been absolutely thrilled with the quality of fish and quantity of fish we received each month.
Tonight - Sesame ginger marinated tuna steak. Spaghetti squash noodles - sorry Corky - with sliced peppers and onions in homemade peanut sauce. Hopefully I made enough of the sauce. I'm considering an early cocktail to kick things off. Such an (professionally) unproductive day. But I did manage to get a hair cut, make 3 mason jars of giardiniera, and the peanut sauce...so I got that going for me, which is nice. :) |
Originally Posted by JBord
(Post 33226594)
I've been considering it since you first mentioned. Today I finally remembered to show my wife. We're thinking about the Sitka Seafood share (middle one). It made sense today when I realized the tuna steak we're having tonight cost $20+ at Boston Fish Market. Seems like the overall cost would be similar -- BFM is expensive but good quality too.
Tonight - Sesame ginger marinated tuna steak. Spaghetti squash noodles - sorry Corky - with sliced peppers and onions in homemade peanut sauce. Hopefully I made enough of the sauce. I'm considering an early cocktail to kick things off. Such an (professionally) unproductive day. But I did manage to get a hair cut, make 3 mason jars of giardiniera, and the peanut sauce...so I got that going for me, which is nice. :) Hint to those in the NJ area. Sea bass season opens on May 15th. With fluke opening on May 22nd. Usually, the mates on party boats will sell you fresh caught fish. It takes a little negotiation, but 2 lbs filleted will be around 20 bucks. The same holds true for shellfish. Know when the clammers, oystermen, scallop and lobster boats are coming in. Your tuna tonight sounds delicious. What type of tuna? Bluefin? Yellowfin? Big eye? I just finished my yellowfin caught last summer. Can’t wait to catch some more! |
I have a $25 off coupon -- PM me if you decide to subscribe.
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Post-baseball practice/scrimmage (home around 6:45p)
grilled cheeses sliced avocado raw organic vegetables Cold tofu organic raspberries & blueberries leftover cheesecake (from Sunday night) |
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