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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

kipper Jan 2, 2021 11:13 am


Originally Posted by wrp96 (Post 32931753)
The only way my parents would allow us to dictate the meal is if we were the ones cooking, which we did at least one night a week starting about age 9.

I could understand that.

corky Jan 2, 2021 12:42 pm


Originally Posted by wrp96 (Post 32931753)
The only way my parents would allow us to dictate the meal is if we were the ones cooking, which we did at least one night a week starting about age 9.

Good for your parents. Every kid should learn life skills such as laundry and cooking etc. unless you are royalty and have a staff of servants.

EkekoBWI Jan 2, 2021 12:52 pm


Originally Posted by wrp96 (Post 32931753)
The only way my parents would allow us to dictate the meal is if we were the ones cooking, which we did at least one night a week starting about age 9.

"This is what's for dinner. If you're not hungry, I can understand that, but we'll be enjoying this while you wait for us to finish."

Maybe occasionally softened well ahead of time with, "Between X and Y, which would you prefer tonight?"

BamaVol Jan 2, 2021 1:08 pm


Originally Posted by kipper (Post 32931723)
This. My parents would never have allowed me to dictate what they were allowed to eat.

My sister dictated what was served at my parents table. My parents were fussy eaters to begin with and my mother only made about 10 things. So it was no big deal for them if my sister only wanted 5 of them. There were usually leftovers from a prior night if tonight’s meal wasn’t on her short list.

Today, my sister is 63 and still eats only those same 5 things. Apparently in large quantities.

corky Jan 2, 2021 1:13 pm


Originally Posted by BamaVol (Post 32932080)
My sister dictated what was served at my parents table. My parents were fussy eaters to begin with and my mother only made about 10 things. So it was no big deal for them if my sister only wanted 5 of them. There were usually leftovers from a prior night if tonight’s meal wasn’t on her short list.

Today, my sister is 63 and still eats only those same 5 things. Apparently in large quantities.

I am guessing that those 5 things weren't exactly high on the nutrition scale either. :eek:

TWA884 Jan 2, 2021 1:21 pm


Originally Posted by corky (Post 32930715)
I am quite sure I didn't know what products were made from pork or beef when I was a kid...

I gather that you didn't have too many Jewish friends while growling up. I have had friends who always asked when ordering; they avoided eating pork even though they were not strictly kosher.

ILuvParis Jan 2, 2021 1:26 pm


Originally Posted by TWA884 (Post 32932121)
I gather that you didn't have too many Jewish friends while growling up. I have had friends who always asked when ordering; they avoided eating pork even though they were not strictly kosher.

I had a Jewish friend who loved ribs and bacon (they served them at home), but the thought of pork roast or pork chops made him gag. :D

cblaisd Jan 2, 2021 1:29 pm


Originally Posted by corky (Post 32927332)
...As far as boiled shrimp....have you ever tried Ina Garten's method of roasting shrimp? That is my absolute go-to once I discovered it. The shrimp don't curl up or shrink as much plus they don't risk getting rubbery.
https://www.foodnetwork.com/recipes/...ecipe2-2106558

No, I haven't. I usually buy already cooked cold shrimp and either eat that with a little cocktail sauce or sometimes marinade and throw on the grill for a few minutes to hear through. I have rarely bought uncooked shrimp, but maybe I should branch out :)

TWA884 Jan 2, 2021 1:35 pm


Originally Posted by ILuvParis (Post 32932143)
I had a Jewish friend who loved ribs and bacon (they served them at home), but the thought of pork roast or pork chops made him gag. :D

I had a secretary years ago who kept kosher, however, she made an exception when it came to Chinese food, "it's chopped so small so it doesn't count."

Then there are people like my wife and my daughter, no issue mixing dairy and meat or eating shellfish, but no pork. My wife won't even buy chicken sausage if it has pork casings and she grew up in a Jewish household where they ate ham. I'm an omnivore, I eat just about everything.

corky Jan 2, 2021 1:55 pm


Originally Posted by TWA884 (Post 32932121)
I gather that you didn't have too many Jewish friends while growling up. I have had friends who always asked when ordering; they avoided eating pork even though they were not strictly kosher.

I did! But I didn't really go to restaurants with friends until I was a teenager and I don't think they cared about dietary restrictions Plus, when you go out to eat with friends as a teenager you are pretty much eating burgers, fries and pizza (and no one resisted any toppings or mixing dairy with meat). I must have hung around with non-observant Jews. My best friend now is Jewish and the only thing she won't eat is lamb because they are cute.


Originally Posted by cblaisd (Post 32932146)
No, I haven't. I usually buy already cooked cold shrimp and either eat that with a little cocktail sauce or sometimes marinade and throw on the grill for a few minutes to hear through. I have rarely bought uncooked shrimp, but maybe I should branch out :)

Buy already peeled and deveined shrimp so you don't get turned off by cleaning them. Get 16/20 or bigger and use that simple recipe and you will be glad that you did. Branch out---what's the worst that can happen? You can still use jarred cocktail sauce and you can add some marinade to the roasted shrimp if you want.

TWA884 Jan 2, 2021 2:09 pm


Originally Posted by corky (Post 32932199)
Plus, when you go out to eat with friends as a teenager you are pretty much eating burgers, fries and pizza (and no one resisted any toppings or mixing dairy with meat). I must have hung around with non-observant Jews.

No hot dogs? Those are often made with pork. Some pizza toppings, e.g., pepperoni and sausage also contain pork. I know a fair number of Jews who mix meat and dairy but won't eat pork.

gaobest Jan 2, 2021 2:10 pm


Originally Posted by BamaVol (Post 32932080)
Today, my sister is 63 and still eats only those same 5 things. Apparently in large quantities.

What are the 5 things? I’m so intrigued :-)


Originally Posted by cblaisd (Post 32932146)
No, I haven't. I usually buy already cooked cold shrimp and either eat that with a little cocktail sauce or sometimes marinade and throw on the grill for a few minutes to hear through. I have rarely bought uncooked shrimp, but maybe I should branch out :)

I buy Costco frozen peeled wild shrimp that need to be cooked; they’re really easy to cook and taste good :-)

ILuvParis Jan 2, 2021 2:23 pm


Originally Posted by gaobest (Post 32932252)
What are the 5 things? I’m so intrigued :-)

+1

kipper Jan 2, 2021 3:16 pm


Originally Posted by EkekoBWI (Post 32932036)
"This is what's for dinner. If you're not hungry, I can understand that, but we'll be enjoying this while you wait for us to finish."

Maybe occasionally softened well ahead of time with, "Between X and Y, which would you prefer tonight?"

Wow, sounds like your parents and my parents were very similar.

corky Jan 2, 2021 3:39 pm


Originally Posted by gaobest (Post 32932252)
What are the 5 things? I’m so intrigued :-)

:-)

I am curious....are there any other foods that your kid won't let you buy?


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