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Originally Posted by gaobest
(Post 32933095)
I’m more horrified about fried chicken white meat only - eek. I love thighs.
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https://cimg7.ibsrv.net/gimg/www.fly...1bf2b8346.jpeg
Homemade beef stew. Stew meat, onions, garlic, red wine, carrots, celery, radishes. Perfect meal for a winter day. |
Originally Posted by wrp96
(Post 32935422)
https://cimg7.ibsrv.net/gimg/www.fly...1bf2b8346.jpeg
Homemade beef stew. Stew meat, onions, garlic, red wine, carrots, celery, radishes. Perfect meal for a winter day. Now some Soft Bread rolls to sop up that liquid 🍞🍞🍞 |
Originally Posted by teddybear99
(Post 32935429)
It looks like you may also have potatoes in your stew???
Now some Soft Bread rolls to sop up that liquid 🍞🍞🍞 My housemates and I don’t eat many starches anymore. I’ve lost 40+ lbs, so I’ve learned how to alter recipes to keep that up. |
Originally Posted by wrp96
(Post 32935575)
No potatoes. You are probably seeing the radishes. When they cook down they get soft and mellow like potatoes.
My housemates and I don’t eat many starches anymore. I’ve lost 40+ lbs, so I’ve learned how to alter recipes to keep that up. |
Originally Posted by BamaVol
(Post 32935810)
that’s a new one on me. I like to use parsnips or turnips. First time I’ve seen radishes in stew.
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mai fun rice noodles with soup of chicken & cilantro won tons, cilantro, and bbc
First time cooking with dried rice noodles. Very whacky - just add hot water and let it sit for 10 minutes. Super weird.
Originally Posted by wrp96
(Post 32935842)
Psrsnips and turnips are good choices too but try the radishes.
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Originally Posted by BamaVol
(Post 32935810)
that’s a new one on me. I like to use parsnips or turnips. First time I’ve seen radishes in stew.
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Creamy white bean/rosemary soup that I made yesterday with bacon crumbles on top
Roasted brussels sprouts with balsamic Grilled baby red potatoes with herbes de provence & fleur de sel Grilled pork chop with honey/soy glaze |
Red king crab legs
snow crab claws Sauteed red Argentinian shrimp mixed green salad oven-baked steak fries assorted toppings / garnishes grilled cheese https://cimg2.ibsrv.net/gimg/www.fly...bf0fd78ec.jpeg |
Ugh. The worst recipe. It was NYTs, too! Marinated Tunisian marinated albacore tuna on a bed or arugula with an herbed yogurt sauce.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic. |
Originally Posted by chgoeditor
(Post 32938978)
Ugh. The worst recipe. It was NYTs, too! Marinated Tunisian marinated albacore tuna on a bed or arugula with an herbed yogurt sauce.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic. |
Originally Posted by chgoeditor
(Post 32938978)
Ugh. The worst recipe. It was NYTs, too! Marinated Tunisian marinated albacore tuna on a bed or arugula with an herbed yogurt sauce.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic. sometimes nyt has errors and reader comments include better adjustments. That was my experience with their Cacio e Pepe recipe! |
Had to have for a change , my wagyu beef , steamed fish - soon hock - & braised mee sua noodles with seafood , deep fried shallots and roasted peanuts !
It was potatoes 3 ways for previous dinner - in curry , bergedel and mash .. ;) https://cimg6.ibsrv.net/gimg/www.fly...5235d53b4.jpeg Here is the cubed wagyu beef with wild mushrooms , young asparagus in truffle sauce - delicious :) |
Calibur carryout:
double cheeseburger and chocolate milkshake cheeseburger and chocolate milkshake cheese fries soup of bibigo chicken won tons with mai fun noodles, tofu, mushroom, cilantro, and bbc tartine toast with separate toppings: coconut almond butter and matcha milk jam |
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