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Hilton Garden Inn - Albany, GA

Grilled salmon
Grilled vegies
French fries

It might be the light but what's going on with that bun it looks like chocolate.

Cosmopolitan cocktail
Fingerling potatoes with herbs de provence
Brussels sprouts cooked in bacon
Grilled pork chop

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This thread always makes me hungry. The pics DO NOT HELP AT ALL. :p

Stuffed from luncheon and dessert.

toasted baguette with organic peanut butter
toasted baguette with butter
gourmet pink marshmallow
chocolate-covered Graham cracker

We are continuing to break in our new Treasure Truck purchase from last month. Our Charbroil BBQ. A simple 2 burner, but it’s a nice unit and works quite well.

Nice BBQ pork and corn on the cob. With mashed potatoes.


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Sorry about the lighting & angle .
Scrumptious scrambled eggs , cheese and caramelized onions

Will add the biscuit and chocolate chip cookie later
All items from Egg Slut
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Should have opened up the brioche bun , show bottom half too

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The biscuit
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Biscuit split with honey butter
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Chocolate chip cookie

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Fried chicken wings , steak , mash and greens with eggs

I just commented something similar on the other food porn thread. I'm on crutches, so I'm dependent on others to get food for me. I was hungry before reading the new posts. Now I'm famished!

Pasta and leftover veggie pizza

Home-made pizza tonight but that's not the highlight.

Highlight is dessert. Fresh home-grown pineapple harvested this morning.

Good. I need pineapple advice. We planted in the spring. In the last month, leaves are starting to turn yellow. Any ideas?

Leftover Turkey & Swiss sub, with added Turkey bacon and avocado.
kettle jalapeño chips

Takes 3 years for a rooted head to fruit or so I hear (certainly took that long for this plant, and the one I first grew a decade ago). Leaves turn yellow? Not a good sign. Healthy plant, the leaves take a year or two to die, and always from the bottom. Outside? Too cold perhaps?

LOL. Highs in the 90’s until this week. Now in the 80’s. I’d guess the soil lacks something but I have no idea what specifically.

The mother plant grew in my neighbors garden next door.

Try epsom salts. Too dry, too wet? Supposedly likes well drained. Maybe make the soil a bit more acidic (e.g., coffee grounds)

Maybe too much water?

https://homeguides.sfgate.com/mean-p...low-90728.html

Try letting the soil dry out a bit. Not the same, but aloe is very susceptible to over watering. I try to keep the soil lightly packed and damp but it's a delicate process. Hopefully it isn't as painful for you.

Dinner tonight was mutton kuthu roti that I bought and then added some extra egg while heating up. One of these days I'll make it myself... But it's hard to make flaky roti...

Last night's dinner
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cheeses, salami, prosciutto and melon w/balsamic glaze, apples, pears, moondrop grapes, pistachios, spicy olives, crackers, baguette, garlic/onion jam, and Brownie bites.

Last night I attempted cacio e pepe, a classic Roman pasta. It...wasn't good. I basically ignored the proportions in the recipe. It turns out a litttttle pepper goes a long way, and I needed a lot more of the starchy pasta water to make a coherent sauce, even though I used a lot of pecorino.

But at least now i know what to do differently next time.

You’ll knock it out of the park next time. I’ve had a few epic failures. It’s made me a better cook. (I hope)!!!

Chicken enchiladas with green chilis, black beans and corn, plus a red enchilada sauce.

Ma la noodles, hot and sour soup (made with Chinkiang vinegar), and marinated wood ear mushroom. We’re on an authentic Chinese food trajectory for the foreseeable future.

Giants clubhouse restaurant, sfo terminal 3, sfo

Chicken brick salad
double cheeseburger with fries

pineapple juice


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Comfort night:

Sloppy Joes on a Wonder bun (slice of cheddar for Mrs BV and her dad)
Canned corn (Del Monte no added salt)
Chopped Asian Salad

Another pizza
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Mushrooms with prosciutto ham


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Long beans with minced pork


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My favourite mash

Grilled blackened cod
Grilled zucchini

Double IPA
Limoncello

early bedtime

pork & veggie dumplings... and a bowl of corn flakes!

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Bang bang chicken with extra chili oil and lots of marinated veggies.

DQ, Chicagoland il

Small pumpkin pie blizzard

omg so good!!!


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A deep dish takeout pepperoni pizza from Uno Pizzeria.
https://www.unos.com/

Bucatini carbonara but I added too much pasta water so it wasn't thick enough. ☹
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Dolsot Bibimbap

omg I love this so much. Where?? And with topo Chico? :-)

Tonight: pork stew and biscuits (and local corn)

I just googled to find a recipe, having never attempted this before. It’s basically a beef stew but with sweet potatoes, canned diced tomatoes, sliced mushrooms and green beans along with carrots and onions. Seasonings will be fresh thyme and Italian oregano from the herb garden. Normally I make stew in the crock pot but total cooking time is under 2 hours so I will keep it in the Dutch oven I use to brown the meat. I am using pork tenderloins even though all the recipes call for a fattier cut. Hopefully that won’t matter.

The vegetable cart showed up across from the clubhouse this morning. They featured, among other things, early Florida corn. The ears are small but I was told it’s sweet.

At one of several places in Duluth, GA. And unfortunately this restaurant didn't carry Topo as tasty as it is.

Taco hodge-podge tonight. Going out of town on Friday so we're cleaning out leftovers - small pieces of sirloin, roast turkey breast, tomatoes, an avocado, a couple limes, rice mixed with sautéed spinach, cilantro, etc. I have faith it will all come together as two nice two-taco dinner plates :).

You may need extra salsa.

for dinner... a large bowl of corn flakes, lentil soup... and a banana

Pasta with grape tomatoes, kale and garlic, bathed in olive oil and doused with ungodly amounts of parmesan.

I haven't cooked for ages due largely to stress from my job situation, but last night I finally decided that was ridiculous. It was very cathartic, and now I'll be eating the rest of this for the next three days, I'm sure. I made rather a lot.