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Babe’s bbq, Rancho mirage CA
shared poutine short ribs bbq with 2 sides this restaurant was founded by the Marie calendar’s guy. Basically it’s like when the Malnatti family founded UNO’s, sold it, and started the lou malnatti’s pizza chain. soooooo yummy. Wow. https://cimg5.ibsrv.net/gimg/www.fly...a105df592.jpeg https://cimg6.ibsrv.net/gimg/www.fly...eec25e93c.jpeg https://cimg7.ibsrv.net/gimg/www.fly...01f37515c.jpeg |
Freshly made tamales from the Mexican market.
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Originally Posted by gaobest
(Post 34848894)
this restaurant was founded by the Marie calendar’s guy. Basically it’s like when the Malnatti family founded UNO’s, sold it, and started the lou malnatti’s pizza chain. soooooo yummy. Wow. |
Basmati rice and chinese sausage (lup cheong) and some blanched gai lan (and oyster sauce)
Tomorrow's lunch is going to be fried rice. :p |
hyatt restaurant
swordfish sandwich - open face on focaccia https://cimg7.ibsrv.net/gimg/www.fly...1fdc48835.jpeg
Originally Posted by ILuvParis
(Post 34851379)
Glad you enjoyed your experience, but I don't think there is any evidence that a Malnati was anything other than an employee at Uno's way back when. :D
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Romaine, cucumber and tomato salad with goat cheese and balsamic vinegar.
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Stuck in Amarillo due the arctic blast, so chicken tenders, baked beans and coleslaw from Logan's Roadhouse next to hotel. Hoping to get out Friday,
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Modified cacio e pepe. Rigatoni for the pasta, and sauteed some garlic in the sauce for extra flavor. Very simple otherwise with tons of parm, olive oil, butter, and pepper.
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Originally Posted by exerda
(Post 34854682)
Modified cacio e pepe. Rigatoni for the pasta, and sauteed some garlic in the sauce for extra flavor. Very simple otherwise with tons of parm, olive oil, butter, and pepper.
I made modified cacio e pepe too. Lol. I used cavatapi pasta and threw in some torn basil leaves. Technically it shouldn't have butter but mine did as well. |
Latke party, Sf
homemade latkes applesauce (apple only) warm applesauce (incl ginger, cinnamon, etc) apple-vanilla jam apricot jam chili crunch (!!!) the last annual event was 2019 and I last attended in 2018! Not sure how I missed the 2019 one. |
Carryout - Eric’s, SF
egg rolls onion Cakes crab Rangoon kung pao chicken mongolian beef smoked bean curd veggie moo shoo white rice https://cimg1.ibsrv.net/gimg/www.fly...bbbcb1c9e.jpeg |
Leftover shrimp pad Thai.
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braised eggplant (some call it "fish fragrant eggplant) and pork on a bed of bowtie pasta. Pretty good, but next time I'm going to reserve some eggplant and add it later as the braising made too much of it REALLY soft.
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Xmas Eve
king crab legs caviar tri tip (grilled - on the non-fire half of grill) grilled onions leftover Mac & cheese warm baguette latkes & applesauce Brioche toast cookies https://cimg1.ibsrv.net/gimg/www.fly...93c8937a4.jpeg https://cimg2.ibsrv.net/gimg/www.fly...ba5c2e901.jpeg https://cimg3.ibsrv.net/gimg/www.fly...e02a1f55b.jpeg https://cimg4.ibsrv.net/gimg/www.fly...6c93b06d6.jpeg |
Christmas eve
Humboldt Fog Cheese little gem salad with Oregon blue cheese and dried cranberries Hot crusty baguette with European butter king crab legs with lemon butter https://cimg4.ibsrv.net/gimg/www.fly...b6df7aa931.jpg |
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