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A slice of Hawaiian pizza and a slice of pastrami pizza. Both with pepperoncini and honey.
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Originally Posted by corky
(Post 34112685)
A slice of Hawaiian pizza and a slice of pastrami pizza. Both with pepperoncini and honey.
Possibly some pepperoncini, but definitely no honey. |
Leftover Patxis deep dish pizza & salad (with added avocado)
https://cimg2.ibsrv.net/gimg/www.fly...05a257810.jpeg |
Italian since trip not happening in May now
& yes , forgot the beef & pork meatballs tagliatelle photo https://cimg9.ibsrv.net/gimg/www.fly...1806410c0.jpeg King prawns https://cimg8.ibsrv.net/gimg/www.fly...02717ef5c.jpeg Spicy wings https://cimg4.ibsrv.net/gimg/www.fly...25261445c.jpeg Chargrilled berian pork secreto https://cimg6.ibsrv.net/gimg/www.fly...fb5b64a9f.jpeg Profiteroles |
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Originally Posted by gaobest
(Post 34111252)
gorgeous photos :-)
I remain fascinated about the brewery’s website’s strong promise that the menu is zero substitutions & deletions. Zero ketchup / tomato paste available. As gorgeous the photos, I probably wouldn’t get the burger and fries. I’d get other dishes. I really like fries with ketchup. Even when I’d get frites at frites trucks / stalls in Bruxelles with samurai and curry and all the other sauces, I still eventually enjoy ketchup the most as my topping. So I would just skip the fries. also were the fries crispy? :confused: |
https://cimg9.ibsrv.net/gimg/www.fly...491abb85f6.jpg
One of the weekly specials at our local pub: Seafood Vol-au-Vent stuffed with bay scallops, mussels, shrimp, and cod. It was delicious! One of the servers told me hadn't tried it yet so I invited him to grab a fork and have a bite. :) |
stromboli pizza!
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Vermicelli with lump crab
Pad Thai with Chicken Rib eye, coconut rice,.tamarind sauce https://cimg8.ibsrv.net/gimg/www.fly...11ec456b51.jpg https://cimg9.ibsrv.net/gimg/www.fly...6622c3a60c.jpg https://cimg0.ibsrv.net/gimg/www.fly...9976979ca2.jpg |
Originally Posted by corky
(Post 34119631)
Vermicelli with lump crab
Pad Thai with Chicken Rib eye, coconut rice,.tamarind sauce |
Originally Posted by chgoeditor
(Post 34120375)
Looks delicious! This is reminding me that I haven't had Thai food for ages.
This was actually a little bland...we asked for not very spicy which they took to the extreme meaning no spices at all. |
Originally Posted by corky
(Post 34120598)
I hadn't either ...no good places near me.
This was actually a little bland...we asked for not very spicy which they took to the extreme meaning no spices at all. |
Originally Posted by corky
(Post 34120598)
I hadn't either ...no good places near me.
This was actually a little bland...we asked for not very spicy which they took to the extreme meaning no spices at all. maybe a future 60-90 minute driving trip for a yummy Thai luncheon? |
Originally Posted by gaobest
(Post 34122238)
Eek
maybe a future 60-90 minute driving trip for a yummy Thai luncheon? |
I was so full from today’s luncheon that I ended up only eating the stems from bok choy that I cooked for my family. My child refused it despite my saying that Braslvr loves bok choy. My spouse only ate the green parts after I cut the bok choy.
now I’ve had 10mg so I’m having the rest of my supper: toasted baguette with butter maybe some other toast form plus mixed nuts |
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