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Beef & veal bolognese over spaghetti with meatballs
veal scallopine chocolate something https://cimg9.ibsrv.net/gimg/www.fly...1056679360.jpg https://cimg0.ibsrv.net/gimg/www.fly...90474a0c78.jpg https://cimg1.ibsrv.net/gimg/www.fly...f5ed8a4d08.jpg |
Tonight's dinner
https://cimg6.ibsrv.net/gimg/www.fly...963ae9a7ba.jpg |
Thee parkside, Sf ca
(concert venue) Buffalo fried chicken sandwich with tater tots beer https://cimg7.ibsrv.net/gimg/www.fly...b29bc08c3.jpeg https://cimg8.ibsrv.net/gimg/www.fly...56f6d3f9f.jpeg |
Clean out the fridge grilled pizza...
roasted red peppers, salami, goat & boursin cheeses, basil https://cimg9.ibsrv.net/gimg/www.fly...3771548712.jpg shaped like Wisconsin for some reason |
Asian carryouts
regent Thai: soup for my spouse Eric’s Chinese: veggie eggrolls veggie moo shoo Beijing noodle soup mapo tofu with pork slices (not minced, ugh) shanghai chicken (not consumed) white rice we will enjoy our leftovers! i love my Chinese soup spoons. I’ve wanted them for ages and got them for Valentine’s Day! I love them so much. https://cimg3.ibsrv.net/gimg/www.fly...eef4ccd35.jpeg https://cimg4.ibsrv.net/gimg/www.fly...d3d7eec68.jpeg https://cimg5.ibsrv.net/gimg/www.fly...1c6827923.jpeg |
Blackened salmon served atop a Caesar salad.
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Leftover Eric’s Chinese food:
eggroll white rice mapo tofu Beijing noodle soup random leftovers from China live (Mother’s Day): shrimp rolls pork dumpling Brussels sprouts https://cimg0.ibsrv.net/gimg/www.fly...3ba758d57.jpeg |
Originally Posted by gaobest
(Post 34250576)
Leftover Eric’s Chinese food:
mapo tofu I was going to make my version of it but realized too late that I didn't have all the ingredients in the house! ARGH! |
Originally Posted by StuckInYYZ
(Post 34250592)
Doh!!!!
I was going to make my version of it but realized too late that I didn't have all the ingredients in the house! ARGH! |
Originally Posted by gaobest
(Post 34251051)
what did you lack - Sichuan peppercorns? I have to mark in my notes to NOT reorder this dish. I can actually cook it Better at home.
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In about 45 minutes I'm going to be tucking into a roast chicken dinner with all the trimmings. I am practically salivating already.
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Originally Posted by USA_flyer
(Post 34251564)
In about 45 minutes I'm going to be tucking into a roast chicken dinner with all the trimmings. I am practically salivating already.
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Originally Posted by work2fly
(Post 34251646)
If I had to choose a last meal, roasted chicken would be it, preferably with a fine Pinot Noir alongside
Eta... have you ever had a beef wellington? That would be on my last meal plate. Along with honey roast parsnips, Yorkshire puddings and some buttered carrots. |
Since I had some ground meat on hand and no tofu, decided on a stew full of vegetables.... and some toast to go with.
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