Don't think I've had it in that style before. Chopped up hot mess (standard Singapore/Malaysia style) yes, cubed yes, as those mini slabs yes. Where did you have it in that style? Would be interested in trying it if I'm in the area.

Personally, I love interesting presentations of veggies. A wedge salad, not so much, but having some veggies is definitely necessary.

A tea-house or restaurant in San Francisco? I know, not very precise, but it's the best I could do right now, and it had been the first time I had seen it prepared that way

Yeah, I just can't deal with the bitter taste of most of veggies, and have gotten over the fear of unabashedly avoiding anything I dislike a long time ago. I just figure some V8 and an extra 30 minutes at the gym will balance the health ledger at the end of the day.

Really? I've never noticed a bitter taste in vegetables.... Not counting bitter melon... I'll have to see if I detect it now that you've made me think about it.

Post school cross country match

mod pizza, serramonte (Daly city, ca)

mod pizza with assd spicier toppings
shared mega Italian chopped

iced tea


https://cimg2.ibsrv.net/gimg/www.fly...4ce04c24f.jpeg

My nutritionist, back when I had one, classified it as my being a supertaster, and recommended various peculiar methods (like trying to gaslight me into thinking carrot sticks were not only healthier but also tasted better than fries) to overcome it. I was like whatever, and intimated that she had better come up with a regimen that excluded the foods I didn’t like or I’d find someone who will, ultimately resulting in a regimen of V8, berries (black, blue and ras), and daily multivitamin.

Dinner was a NY Pizza from Tony’s, which their menu denoted as having won some awards. It was really good, and probably better than Amici’s. Bummed game 5 (the reason I had ordered the pizza in the first place) was postponed, and had to fall back on MNF, poor substitution for a winner take all game 5.

PS - I think the restaurant for the lao-bok-go in a bow was something called the Mayflower Lounge or something on Geary Street in SF?

Thanks. Unfortunately I don't think I'll be heading to the US soon. Too many projects at homebase (which is not a bad thing).

As for dinner, just a simple rice in chicken stock (fortified with ginseng and a few other ingredients I don't not sure how to spell, but helps with boosting health)

After a day of multiple failed projects, I took a leftover packet of Laksa mix and a whole bag of pork and shrimp dumplings... Not quite comfort food, but good enough to make me feel a little better.

https://cimg3.ibsrv.net/gimg/www.fly...5741e0c1f.jpeg
Getting ready to slice the flank steak

Broiled salmon
Caesar salad (new best recipe)
freshly sliced pineapple

ooh out of croutons. Must rebuy.

Mrs. cblaisd made Chicken Tortellini soup.

Rigatoni with roasted red pepper sauce and toasted panko.
https://cimg5.ibsrv.net/gimg/www.fly...36ac81bc40.jpg

Grilled sausage - Evergood Louisiana hot links - in warm brioche bun
Caesar salad (I got new croutons today)

two plates worth. I’m so wasted.

https://cimg5.ibsrv.net/gimg/www.fly...e406b2b28.jpeg

Costco roast chicken broken down and tossed in a stir fry with baby bok choy and red fermented tofu sauce on top of some macaroni..

Bacon, avocado, tomato sandwiches on very lightly toasted 9 grain bread.

Shawarma salad and a small pita on the side with some shredded cheddar.
​​​​​