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Drumsticks. Chicken with bones. |
Originally Posted by BamaVol
(Post 37414041)
Drumsticks. Chicken with bones.
Dinner at Eating House 1849 (Roy's Poipu Kauai): https://cimg5.ibsrv.net/gimg/www.fly...e912de012.jpeg Pork and shrimp potstickers with Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette https://cimg6.ibsrv.net/gimg/www.fly...50a9333a5.jpeg Mongolian Pork Ribs https://cimg7.ibsrv.net/gimg/www.fly...449799a7a.jpeg Misoyaki Butterfish rice bowl https://cimg8.ibsrv.net/gimg/www.fly...b25ba15e1.jpeg Melting Chocolate Soufflé extra Lappert’s vanilla ice cream It had been awhile. So delicious. Roy's butterfish is one of my all-time favorite dishes anywhere. The potstickers were incredible. |
A stuffed ricotta and ham crust pizza from Neapolis in Ghent - so yummy!
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dinner last night at LoCoco’s Cucina Rustica with a number of FTers. This is the Risotto al Diavolo with shrimp and scallops and a nice amount of spice. Not pictured was the fresh bread with an olive tapenade dip. |
Originally Posted by FriendlySkies
(Post 37415378)
dinner last night at LoCoco’s Cucina Rustica with a number of FTers. This is the Risotto al Diavolo with shrimp and scallops and a nice amount of spice. Not pictured was the fresh bread with an olive tapenade dip.
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noe Indian, sf:
momos eggplant pakora rice kabuli naan garlic naan plain naan Chana masala saag paneer salmon tandoori complimentary kulfi ice cream https://cimg2.ibsrv.net/gimg/www.fly...21d8e5bab.jpeg https://cimg3.ibsrv.net/gimg/www.fly...16ffe840c.jpeg |
The best burrata plate around. The pro shutto isn't bad, either ;)
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Yummy provola e pepe from La Piola in Wolf Food Hall, Brussels
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Smoked salmon, baked summer squash (olive oil, breadcrumbs, parmesan, paprika, garlic salt), steamed spinach. I usually grill a single filet and give Mrs BV the thinner end as she prefers it more well done. This time I sliced it lengthwise and made a big ragged mess. But is tasted good all the same. |
Originally Posted by BamaVol
(Post 37418375)
https://cimg7.ibsrv.net/gimg/www.fly...063317261.jpeg
Smoked salmon, baked summer squash (olive oil, breadcrumbs, parmesan, paprika, garlic salt), steamed spinach. I usually grill a single filet and give Mrs BV the thinner end as she prefers it more well done. This time I sliced it lengthwise and made a big ragged mess. But is tasted good all the same. |
Originally Posted by corky
(Post 37418586)
Do you have an actual smoker or do this on the grill? I don't like squash but that looks delicious. 👍
You would not taste the squash. You would taste the parmesan cheese. I’m not a huge fan of summer squash, but that comes from my mother boiling the crap out of it and serving a puddle of yellow mush. My neighbor got a big box of vegetables as part of an FFA sale and shared with me. I had just come from Aldi with bags of fresh veggies. I took what I didn’t already have which amounted to yellow squash and a red bell pepper. This recipe is definitely for those who are not summer squash lovers. I could have added the pepper to the mix, now that I consider it. 475° for 15 minutes if you want to try it. |
Originally Posted by BamaVol
(Post 37418609)
. I’m not a huge fan of summer squash, but that comes from my mother boiling the crap out of it and serving a puddle of yellow mush
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Pan seared Prime Strip w/ roasted fingerling potatoes with a 2022 Cab as Strip is a cut that appreciates being paired with a wine with a higher tannin wine
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Salad with blood orange vinaigrette
leftover grilled chicken Carrots roasted with zatar & sumac and topped with yogurt, honey & pistachios https://cimg6.ibsrv.net/gimg/www.fly...034b264db7.jpg https://cimg7.ibsrv.net/gimg/www.fly...ee540a8f4f.jpg |
Burrata pizza with rocket, cherry tomatoes, and Parma ham - unfortunately, the Parma ham was cut too thick and was overpowering my chewing ability - at Partigiano in Luxembourg
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