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This was my last meal yesterday even though it was at Noon - Mozz Artisan Pizza in Salt Lake City - looked ugly but was tasty - sopresa salami pizza with ricotta
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Home from our trip…
leftover veggie pizza slices then I drove my son and his gf to Golden Gate Park… 9:30p supper gao viet, sf: skinny pho oops - I failed to closely read the menu. They sub shredded cabbage for the actual noodles. Thus skinny pho lol. delicious… I just enjoy noodles. https://cimg1.ibsrv.net/gimg/www.fly...963b6ea9f.jpeg https://cimg3.ibsrv.net/gimg/www.fly...3da77893d.jpeg |
Little Gem salad
Salmon with dill/caper sauce Hot honey roasted sweet potatoes https://cimg5.ibsrv.net/gimg/www.fly...dfebb0fe46.jpg |
I normally avoid Mexican food outside of Texas and Mexico - however, at Red Iguana in SLC, I really enjoyed my chicken quesadilla and guacamole - but the queso needed some significant improvement
https://cimg1.ibsrv.net/gimg/www.fly...05ac125a3.jpeg https://cimg2.ibsrv.net/gimg/www.fly...5dae9e843.jpeg https://cimg3.ibsrv.net/gimg/www.fly...d2ecf496d.jpeg |
Rib eye with grilled onions
Baby potatoes with herbes de Provence Roasted brocollini https://cimg4.ibsrv.net/gimg/www.fly...7d57f20546.jpg |
Carbonara pizza at Settebello in SLC - I wouldn’t really consider this a Neapolitan despite their signage stating VPN certification, but the toppings and flavor were good
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Carryout from street taco, sf:
carnitas burrito chips bowl of cereal https://cimg5.ibsrv.net/gimg/www.fly...8254526aa.jpeg |
No pics but last night I made a riff on coq au vin. Instead of using bacon, I used crumbled Italian sausage. I think next time I would keep the sausage in the casing and just slice it.
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Originally Posted by gfunkdave
(Post 37398373)
No pics but last night I made a riff on coq au vin. Instead of using bacon, I used crumbled Italian sausage. I think next time I would keep the sausage in the casing and just slice it.
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rotisserie chicken & potatoes from Gus’ supermarket
Leftover Korean https://cimg7.ibsrv.net/gimg/www.fly...c062fdf5f.jpeg |
A very early birthday dinner at Matt’s El Rancho - beef fajita quesadillas - with Mother’s “Better Than Anything” cake, which was the best she has ever made
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Lounge food. It's what's for first dinner!
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Paccheri with lemon, garlic & basil
I bought pancetta to put in it but had a brain fart. https://cimg6.ibsrv.net/gimg/www.fly...e9b1f100dc.jpg |
A different lounge. It's what's for second dinner!
https://cimg1.ibsrv.net/gimg/www.fly...3658bc5394.jpg Most of the bun is going to the incinerator. |
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