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Pork chop. Yoshi's, Oakland
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Sprout’s had scallops on sale earlier, so I found this recipe on NYT Cooking which turned out to be really good. I only wish I had some cognac to give the sauce a bit more of a bite!
https://cooking.nytimes.com/recipes/...cipe-iOS-share |
Mala cold noodles.
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Originally Posted by StuckInYYZ
(Post 36561336)
Mala cold noodles.
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Originally Posted by work2fly
(Post 36561359)
We have a new Szcheuan restaurant nearby that does a dry mala "hot pot" with your choice of meats and veg. Outstanding flavors.
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3 nights of dinners in Hamburg at 60 Seconds to Napoli
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Bacon cheeseburger (I should have just gotten a single patty) and fries at Burgermeister Potsdamer Platz, Berlin
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Jack’s, San Bruno ca:
greek chicken lemon soup meatloaf on mashed potatoes |
A very good mortadella pizza with some yummy buffalo mozzarella chunks and a very large 10-euro piece of tiramisu at Napolita Berlin
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Farm to table restaurant...lucky to sit right next to the open kitchen.
Sylvan Table, Sylvan Lake Michigan. https://cimg8.ibsrv.net/gimg/www.fly...50ab34ebb8.jpg Yes, chef! https://cimg9.ibsrv.net/gimg/www.fly...7a7de54a5a.jpg Flatbread https://cimg0.ibsrv.net/gimg/www.fly...36ff5b5a57.jpg Bee thyme...bourbon, honey, thyme, bitters https://cimg1.ibsrv.net/gimg/www.fly...d6c126eb2f.jpg Smoked cream mashed potatoes https://cimg2.ibsrv.net/gimg/www.fly...448e700c56.jpg Wagyu sirloin https://cimg4.ibsrv.net/gimg/www.fly...4404fc1e95.jpg Chicken under a brick |
Dinner on Arrow Meksiko tonight. Perfectly not bad!
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Rosh Hashanah!
bagels & cream cheese by Boichik, sf (previously only east bay) smoked fish from Whole Foods - gravlax, hot-smoked salmon, wild lox round almond & raisin challah by Noe Valley bakery apples & honey from Gus’ Market |
Back to Napolita for an even prettier Pizza Mortazza
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Buddy's. The pizza I grew up eating. So good. Jealous!
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