What's for dinner? -- 2022 onwards
#2673
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
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Posts: 38,800
#2674
Join Date: Feb 2020
Location: USA
Programs: MB Ambassador, WOH Globalist, HH Diamond (Aspire), AA Gold, UA (*G) Gold
Posts: 5,425
Bianca pizza with added smoked pancetta from Granello Pizzeria in Athens - cost .50 EUR more than I expected based on the menu on Wolt, and the rap music was a bit loud - but the pizza was good
#2675
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
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after the school dance late supper!
leftover pizza
white prosciutto & balsamic - Tonys slice house
Cheese - Haystack
not farmed
youre right and we use our fondue pot - Im not even sure if we have a double boiler
leftover pizza
white prosciutto & balsamic - Tonys slice house
Cheese - Haystack
not farmed
#2677
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 21,682
The classic deep dish, with added basic and jalapeno, at Lou Malnati's last night in Gold Coast (Chicago)
#2678
Join Date: Jan 2015
Posts: 2,968
You can improvise a double boiler, Just it might not look pretty. I'd probably do it with an induction hot plate, but a butane stove would work as well. Half fill a pot with water. Place a takeout wooden chopstick in (so that it sticks out a bit) and then a metal bowl that is slightly wider than the pot on top. Turn the stove on medium-low. The chopstick is just to create a bit of ventilation so the steam can escape, but voila, you've got your double boiler. Put the chocolate and cream in the upper bowl and watch it melt. Just remember to refill the water periodically. A glass bowl would work as well, just take longer to heat due to thermal mass.
#2679
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
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Posts: 21,682
Lounge dinner in the UA C17 RCC.
mixed salad with mashed potatoes and a large meatball. Dessert of a peanut butter cookie.
mixed salad with mashed potatoes and a large meatball. Dessert of a peanut butter cookie.
#2680
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,054
Garlic Beef Udon Noodle Bowl.
Turned out really well.
https://dinnersdishesanddesserts.com...-noodle-bowls/
Turned out really well.
https://dinnersdishesanddesserts.com...-noodle-bowls/
#2683
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 28,011
#2684
Join Date: Aug 2012
Posts: 6,752
Yeah, "Americanized Chinese food" is pretty darn good, if you ask me! Some of my friends always seem bemused that I just love PF Chang's. I get it. It ain't the real deal. But, in LAX, it's perfect on that balcony overlooking those wide-bodies. To this day, I still get grief for just loving Kraft Mac & Cheese. Throw in extra cheese, use half & half, bacon bits and some cheetos = comfort food nirvana.