Current price for cherries in your location
#181
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#182
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#184



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So you still use your fingers, they just don't touch the actual fruit. If your hands are clean, it's basically the same thing if you touch the fruit itself. I usually grab a few at a time and pop them in my mouth and spit out the seed (pit) into a small bowl. I wish I could grow a tree, but all attempts have failed so far, most likely due to the climate of South Florida.
#186
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#189
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#190
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I just read in the August issue of Bon Appetit that cherries that still have stems attached mean that they were hand picked which is apparently a good thing. I don't know how to link the article as I have a paper subscription but interesting cherry facts on there.
#191


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Hmm, but don't you usually find ones with and ones without mixed together in a bag (and a bunch of unattached stems at the bottom)? I can't say I have ever seen a bag of all stemless cherries, unless we're talking frozen pitted. (And my quick googling suggests that cherries are a crop that requires hand picking, although they are working on technologies for machine picking.)
Last edited by Calcifer; Jul 16, 2021 at 9:14 am
#194
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Hmm, but don't you usually find ones with and ones without mixed together in a bag (and a bunch of unattached stems at the bottom)? I can't say I have ever seen a bag of all stemless cherries, unless we're talking frozen pitted. (And my quick googling suggests that cherries are a crop that requires hand picking, although they are working on technologies for machine picking.)
#195
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I paid $3.99 a pound last week for red cherries. I haven’t tried them but I hope they’re better than the last 2 batches.


Why?

