Current price for cherries in your location
Jul 12, 2021 | 10:24 am
#181
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Why?
Jul 12, 2021 | 11:01 am
#182
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Location: Chicago, IL, USA
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Jul 12, 2021 | 9:36 pm
#184
Join Date: May 2015
Location: South Florida
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So you still use your fingers, they just don't touch the actual fruit. If your hands are clean, it's basically the same thing if you touch the fruit itself. I usually grab a few at a time and pop them in my mouth and spit out the seed (pit) into a small bowl. I wish I could grow a tree, but all attempts have failed so far, most likely due to the climate of South Florida.
Jul 13, 2021 | 12:42 am
#186
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Jul 14, 2021 | 8:43 pm
#189
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Jul 15, 2021 | 12:43 pm
#190
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I just read in the August issue of Bon Appetit that cherries that still have stems attached mean that they were hand picked which is apparently a good thing. I don't know how to link the article as I have a paper subscription but interesting cherry facts on there.
Jul 16, 2021 | 8:02 am
#191
Join Date: Feb 2005
Location: NYC
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Hmm, but don't you usually find ones with and ones without mixed together in a bag (and a bunch of unattached stems at the bottom)? I can't say I have ever seen a bag of all stemless cherries, unless we're talking frozen pitted. (And my quick googling suggests that cherries are a crop that requires hand picking, although they are working on technologies for machine picking.)
Last edited by Calcifer; Jul 16, 2021 at 9:14 am
Jul 18, 2021 | 2:17 pm
#194
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Hmm, but don't you usually find ones with and ones without mixed together in a bag (and a bunch of unattached stems at the bottom)? I can't say I have ever seen a bag of all stemless cherries, unless we're talking frozen pitted. (And my quick googling suggests that cherries are a crop that requires hand picking, although they are working on technologies for machine picking.)
Jul 18, 2021 | 3:59 pm
#195
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I paid $3.99 a pound last week for red cherries. I haven’t tried them but I hope they’re better than the last 2 batches.