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Current price for cherries in your location

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Old Jul 4, 2021 | 3:24 pm
  #166  
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Originally Posted by gaobest
We use the Swiss Cherry pitter. We even brought it on our trip because we brought about 3 pounds total of cherries. I still prefer to pit them within my mouth. I don’t use the pit tools.
I will remember to pass on your homemade cherry desserts, then.
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Old Jul 4, 2021 | 6:14 pm
  #167  
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Originally Posted by Calcifer
I will remember to pass on your homemade cherry desserts, then.
lol if I used cherries to make dessert for others, Im sure mine would still taste better than the Swiss pitter. So we have 2 potters. The Swiss Rimel (???) one in RED. And a MIC Oxo Grips in black. I still prefer my mouth. I just ate a bowl of red cherries. Costco organic red $10.99 for a 2-lb clamshell.
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Old Jul 4, 2021 | 8:16 pm
  #168  
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Originally Posted by BamaVol
Just remember Miss Manners says remove the pit from your mouth with your fingers. Don’t spit them onto the plate (or across the room).

I quite understand this since spitting often ricochet before the dog gets them.

However removing them with your fingers is equally messy if you eat a 1/2 lb or more as they tend to stick to your fingers
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Old Jul 4, 2021 | 8:49 pm
  #169  
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Originally Posted by Lomapaseo
I quite understand this since spitting often ricochet before the dog gets them.

However removing them with your fingers is equally messy if you eat a 1/2 lb or more as they tend to stick to your fingers
I believe her actual advice is that the pits or seeds of a fruit should be removed by the same means that brought the fruit to your mouth. So if you eat watermelon with a fork, you remove the seeds with the fork. I’ve never actually seen anyone eat fresh cherries with a fork.
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Old Jul 4, 2021 | 10:27 pm
  #170  
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I use the stem for cherry eating.
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Old Jul 5, 2021 | 4:03 pm
  #171  
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About $3.75/pound in Sweden. Seem to often be imports from Turkey.
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Old Jul 5, 2021 | 5:10 pm
  #172  
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Rainier cherries were $5 per pound on July 3 at the Aspen, Colorado farmers market. Prices usually drop after July 4, so I'll update again next week.
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Old Jul 5, 2021 | 8:38 pm
  #173  
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I've always wondered why the Raniers cost more. I much prefer the dark red Bings. Maybe they're harder to grow, but our smallish Ranier tree was very prolific and has had no care for years.
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Old Jul 7, 2021 | 8:31 am
  #174  
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Originally Posted by braslvr
I've always wondered why the Raniers cost more. I much prefer the dark red Bings. Maybe they're harder to grow, but our smallish Ranier tree was very prolific and has had no care for years.
I agree. I prefer the red, but don’t taste a huge difference.

Ranier cherries are $3.49 in today’s Aldi ad.
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Old Jul 7, 2021 | 6:41 pm
  #175  
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Originally Posted by BamaVol
I agree. I prefer the red, but don’t taste a huge difference.

Ranier cherries are $3.49 in today’s Aldi ad.
An observation

I tried the Aldi raniers that were mostly yellow in color and they were grossly inferior to their red Bings

However the Raniers at Alldis that were rosy red mixed with yellow were superior to Red Bings
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Old Jul 7, 2021 | 7:21 pm
  #176  
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Originally Posted by gaobest
I use the stem for cherry eating.
Random fact: if you buy cherries from roadside stands in Northern Michigan (near TVC, the Cherry Capital Airport) they sell them without stems. I don't know why.
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Old Jul 7, 2021 | 8:55 pm
  #177  
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Originally Posted by Lomapaseo
An observation

I tried the Aldi raniers that were mostly yellow in color and they were grossly inferior to their red Bings

However the Raniers at Alldis that were rosy red mixed with yellow were superior to Red Bings
The Raniers at Publix were packed in very small bags so I succumbed to the temptation. Conclusion: nothing special.
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Old Jul 8, 2021 | 12:00 am
  #178  
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Originally Posted by Lomapaseo
An observation

I tried the Aldi raniers that were mostly yellow in color and they were grossly inferior to their red Bings

However the Raniers at Alldis that were rosy red mixed with yellow were superior to Red Bings
Our Raniers were very rosy. About 3/4 red, but the flesh is 100% yellow... Just don't seem to taste as "rich" to me as the Bings.
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Old Jul 8, 2021 | 12:00 am
  #179  
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Originally Posted by chgoeditor
Random fact: if you buy cherries from roadside stands in Northern Michigan (near TVC, the Cherry Capital Airport) they sell them without stems. I don't know why.
eek it’s harder to eat without stems.
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Old Jul 8, 2021 | 10:57 am
  #180  
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Originally Posted by gaobest
eek it’s harder to eat without stems.
Why?
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