Boooo! indeed.

I've talked with Parking Spot shuttle drivers about people making In-N-Out runs and they're ok with it, especially if people tip the driver. I think the current problem is that LAX bans Uber and Lyft drivers from making airport pickup and so LAX arrivals are using (and crowding) the shuttles to go to nearby places where they can be picked up.

I wonder what will happen to the sign at Parking Spot - Sepulveda indicating which direction to go to get to In-N-Out?

How would LAX know who is driving a Lyft or Uber car?

Empty front passenger seat and one gets into the back seats. Same rule of thumb use by other airport traffic security staff.

Well that's easily fixed...just sit in the front.

A Lyft mustache on the car or the Lyft emblem on the windshield. Don't know about Uber.

I have been asked by the Uber driver at various airport to get in the front and act like I know them.

For further discussion of how to get to the LAX In-N-Out via the Parking Spot Shuttle or other methods, please follow here

http://www.flyertalk.com/forum/los-a...l#post24736773

instead of on this thread.

Thanks,

cblaisd
Co-Moderator, Dining Buzz

Since we travel with a child with food allergies, it's often difficult to find restaurants that take it seriously and have measures to ensure minimal possible cross-contamination. Surprisingly, In-N-Out does a great job--which includes marking the order sheet with "*** ALLERGY" to alert the employee to take certain precautions.

We went twice during our trip to SoCal over Christmas, and our kids enjoyed it.

I've come to the conclusion that the only way to enjoy the fries is well done animal style--which doubles the price, but it's worth it.

It's finally happening. In-N-Out expanding to Colorado. :)^

I wish they would come to Chicago area.
When I had a project in Southern California earlier this year, In-N-Out was right next to my hotel. That was amazing.

I am beyond overjoyed. It will be mobbed as soon as it is opened. Lets hope it is in the Denver metro area vs a COS location first.

I hope they would be able to open multiple locations at once.

I'm also curious as to why they chose COS instead of the meat packing center of Colordao: Greeley.

They opened one between the Flamingo and Linq in Vegas. It tends to be really busy but they're pretty efficient.

But that would mean having to decide between In-n-Out and Portillo's when I am in town!

They are tasty burger, but their newer radio ad states that the burgers have been made the same way since 1958. They may be constructed the same way with the same ingredients, but I know that the amount of meat has decreased a lot since I started eating them back in the 70's. If you get a single burger you will have to hunt for the meat. Try the Habit burger, better burger and better fries if you are in Southern CA.