![]() |
Originally Posted by USA_flyer
(Post 36535960)
I'm about to propose to the fam that we make it a mission to ear at every In N Out in san diego county between now and Christmas.
Wish me luck! I made it my mission to find and dine at the closest In N Out to LAX, ONT, PSP, SAN, FAT, and LAS either right before flying out or right after arriving. The food is better, fresher, and more dependable than what you get on board and the service is friendlier. Plus it's a great way to say hello or goodbye to California (or Vegas) before or after a flight to or from the East Coast |
Originally Posted by BOB W
(Post 36136384)
They are building a new one in Parker, much closer to my Daughter's home. It should open this summer.
Since then, I've done the drive-thru at this location once (maybe 15 minute wait) and carry-out at Park Meadows (10 minute wait tops). Tasty as always. |
I went to the new one in Parker last Monday. The parking lot was full and the drive through was maybe 20 cars deep. They had people taking orders at the cars. We chose to eat in our vehicle. They gave us place mats for our laps to sit our meals on. All fresh ingredients served hot as ordered. Better, fresh food and cheaper than the alternatives. It was 70+ degrees outside, but no one was eating outside.
|
Originally Posted by SPN Lifer
(Post 35943314)
Originally Posted by HomerJay
(Post 36537684)
I made it my mission to find and dine at the closest In N Out to LAX, ONT, PSP, SAN, FAT, and LAS either right before flying out or right after arriving. The food is
better, fresher, and more dependable than what you get on board and the service is friendlier. Plus it's a great way to say hello or goodbye to California (or Vegas) before or after a flight to or from the East Coast |
I think I found a winning combination...
I go to In-N-Out and order our burgers. While I'm waiting, I order fries from the McDonald's app (fortunately, there is one between home and In-N-Out). After I get the burgers, I do a 2-minute detour to pick up the fries. Best of both worlds. :) |
I do this sometimes at those random cities along I-5 in between SF and LA
|
I haven’t been to an In N Out in many months but we decided to stop by the flagship location on Francisquito driving home from a class
I just don’t understand why their fries get so cold so fast. I could see them come out of the fryer, dumped in the tray, put in the box - even my animal fries received extra heating to melt the cheese - but within a couple minutes of getting them to the table, both orders of fries were cold I can only theorize it’s the lack of chemical coatings so there is a plus/minus component to the problem |
I can eat in and out burger sometime this month or so. We’ll see how that goes for me though.
|
Originally Posted by bocastephen
(Post 37642914)
I
I can only theorize it’s the lack of chemical coatings so there is a plus/minus component to the problem |
Originally Posted by Eastbay1K
(Post 37697523)
They are single fried. This is why they go from meh to crap quickly and are never excellent.
|
Originally Posted by braslvr
(Post 37697661)
Exactly, and they are also cut too thin. I also know a couple of people who think they're the best fries on the planet. :confused:
|
Originally Posted by corky
(Post 37697689)
I think they are some of the worst fries on the planet. I am sure there is a worse one but I don't know about it.
|
| All times are GMT -6. The time now is 1:51 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.