FlyerTalk Forums

FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Your favorite Breakfast? (https://www.flyertalk.com/forum/diningbuzz/1887407-your-favorite-breakfast.html)

Shelly167 Dec 16, 2018 1:44 pm

Omelette with herbs

wafo14ch Dec 27, 2018 8:39 pm

That looks so tasty..
My favorite breakfast is pancake with bacons..iced coffee too

txflyer77 Dec 31, 2018 3:33 pm

New Years Day brunch plan:

- Italian Sausage Sweet Potato Hash w/ Baked Eggs and Avocado
- Skillet Hatch Chile Cornbread
- Banana Walnut Muffins
- Lemon Blueberry Squares
- Boozy Fruit Salad

Several bottles of prosecco/cava, fresh OJ for mimosas, good coffee, kombucha, variety of teas, a case of Topo Chico and a big batch of bloody marys.

Cooking for 9-12 people. Precooking the hash and muffins tonight. The hash can be done almost entirely the day before, then as people arrive I'll put batches in the oven with a few eggs cracked on top for ~10 minutes until the eggs are baked and the hash is reheated.

Gonna make the bloody mix tonight. The cornbread recipe is just a matter of mixing stuff together and dumping it in a skillet. Same for the lemon squares. Makes for an easy morning.

Oh, and can't forget the hot sauces. Tabasco, Cholula and Yellowbird habanero sauce.

Kagehitokiri Dec 31, 2018 5:54 pm

french toast

lemon souffle pancakes

Cholula Jan 1, 2019 12:51 pm


Originally Posted by txflyer77 (Post 30592883)
Oh, and can't forget the hot sauces. Tabasco, Cholula and Yellowbird habanero sauce.

Don't know about Tabasco and Yellowbird but Cholula is a great choice. :cool:

yyznomad Jan 3, 2019 8:21 am

leftover pizza... or leftover cold fries (especially McD's)

okazaki Mar 2, 2019 8:55 am

Biscuits and gravy, but pancakes, waffels or french toasts are also great choices

GadgetFreak Mar 2, 2019 9:14 am

I had a donut with maple glaze and bacon yesterday. Basically and bacon donut. It was stupidly good, in an “I’m a little bit embarrassed for eating that” way.

onobond Mar 3, 2019 5:44 am

Today had what some years ago was a regular for me:

Low fat fruit/berry youghurt
Dark rye bread with Emmenthaler cheese and smoked turkey
Two soft poached eggs with some smoked salmon
Darjeeling tea
Blue/Blackberry smoothie

GadgetFreak Mar 3, 2019 1:40 pm


Originally Posted by onobond (Post 30841791)
Today had what some years ago was a regular for me:

Low fat fruit/berry youghurt
Dark rye bread with Emmenthaler cheese and smoked turkey
Two soft poached eggs with some smoked salmon
Darjeeling tea
Blue/Blackberry smoothie

Wow. I didn’t have breakfast today running for a flight and haven’t anything other than snack mix and stuff in flights and in the Admirals Club. And that breakfast sounds so damn good. ;)

onobond Mar 3, 2019 1:55 pm


Originally Posted by GadgetFreak (Post 30843224)


Wow. I didn’t have breakfast today running for a flight and haven’t anything other than snack mix and stuff in flights and in the Admirals Club. And that breakfast sounds so damn good. ;)

It certainly was. A little heavier than my ordinary BF, but being Sunday it became more of an early Brunch.

cubbie Mar 3, 2019 6:03 pm


Originally Posted by Cholula (Post 30596105)
Don't know about Tabasco and Yellowbird but Cholula is a great choice. :cool:

Ha ha ha!
You might be biased.

DeathSlam Mar 5, 2019 11:26 am

Had my first Tamago gohan set at a S'kiya in Tokyo last week. Not sure it'd make it onto my all time best list, but it was certainly a tasty choice and was worth it to gross out my western colleagues.

JBord Mar 5, 2019 2:35 pm


Originally Posted by okazaki (Post 30838881)
Biscuits and gravy, but pancakes, waffels or french toasts are also great choices

Even better, biscuits and gravy with scrambled eggs in between and big chunks of sausage in the gravy :)

ILuvParis Mar 5, 2019 7:39 pm


Originally Posted by JBord (Post 30852003)
Even better, biscuits and gravy with scrambled eggs in between and big chunks of sausage in the gravy :)

Snooze in AZ has a "Breakfast Pot Pie" which is homemade sausage gravy over puff pastry, topped with an egg and a side of hashbrowns. It's delicious.


All times are GMT -6. The time now is 8:44 am.


This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.