Wine drinkers - what are you having today/tonight?
#334
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
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Some California Pinot Grigio followed by some Malbec at AT&T Park, followed by some Dashe Zin at home.
Tomorrow will be whatever the cellars at Alaska Airlines are serving in Row 2.
Tomorrow will be whatever the cellars at Alaska Airlines are serving in Row 2.
#336
Join Date: Jun 2004
Location: PBI
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Posts: 1,746
Enjoyed a bottle of ZD Cabernet Sauvignon last night. Could not resist...the restaurant we dined it was offering it at only $12 more than the price at the local wine retailer.
#337
Suspended
Join Date: Dec 2006
Location: Paris, France
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Wine drinkers - what are you having today/tonight?
Thanksgiving: 62 moet et chandon gv, 69 & 66 la mission haut brion, 64 & 53 haut brion, 62 cos d'estournel, 59 la tour de mons, 53 ausone, 55 beaune, 69 cornas erdix delas, 64 bv georges de latour, 55 monbazillac, 33 rayne-vigneau. And a few others. *bliss*
#339
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Join Date: Jan 2009
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Goodness me! I'm not sure I've ever seen a list like that at dinner. How was work the following day? I'm not sure I could ever have left the table.
#340
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Join Date: Nov 2008
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If those were the ones wort mentioning, I guess i could have done fine with the "few others"
PS Thanks for arranging the wine-tasting at the recent Paris Do, although late arrival due to special circumstances. DS
#341
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Join Date: Dec 2002
Location: Danville, CA, USA;
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Talisman Pinot Noir. Even better than I remember when we visited the tasting room earlier this year. Bonus: no corkage fee at Mrs. B's favorite SF restaurant. ^
On Thanksgiving day we opened a double magnum Hess 2005 Chardonnay. Back in the day Hess produced a drinkable low-cost product (is that an oxymoron?). Alas our tastes have migrated to higher end products like Cakebread, so we found it barely drinkable though college-age relatives seemed to enjoy it
On Thanksgiving day we opened a double magnum Hess 2005 Chardonnay. Back in the day Hess produced a drinkable low-cost product (is that an oxymoron?). Alas our tastes have migrated to higher end products like Cakebread, so we found it barely drinkable though college-age relatives seemed to enjoy it
#343
Original Poster
Join Date: Aug 2005
Posts: 3,438
Quote:
Originally Posted by oenophilist
Thanksgiving: 62 moet et chandon gv, 69 & 66 la mission haut brion, 64 & 53 haut brion, 62 cos d'estournel, 59 la tour de mons, 53 ausone, 55 beaune, 69 cornas erdix delas, 64 bv georges de latour, 55 monbazillac, 33 rayne-vigneau. And a few others. *bliss*
You made me cry after reading only half of that list.
If those were the ones wort mentioning, I guess i could have done fine with the "few others"
PS Thanks for arranging the wine-tasting at the recent Paris Do, although late arrival due to special circumstances. DS
Originally Posted by oenophilist
Thanksgiving: 62 moet et chandon gv, 69 & 66 la mission haut brion, 64 & 53 haut brion, 62 cos d'estournel, 59 la tour de mons, 53 ausone, 55 beaune, 69 cornas erdix delas, 64 bv georges de latour, 55 monbazillac, 33 rayne-vigneau. And a few others. *bliss*
You made me cry after reading only half of that list.
If those were the ones wort mentioning, I guess i could have done fine with the "few others"
PS Thanks for arranging the wine-tasting at the recent Paris Do, although late arrival due to special circumstances. DS
#344
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,076
If those were the ones wort mentioning, I guess i could have done fine with the "few others"
PS Thanks for arranging the wine-tasting at the recent Paris Do, although late arrival due to special circumstances. DS