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Originally Posted by corky
(Post 32685145)
Eggs poached in sauce/salsa are great like for chiliquiles or shakshuka.
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Originally Posted by gaobest
(Post 32685171)
Is it similar to water poached eggs - let sauce warm to near boiling, start swirling, and then carefully put (opened) eggs in sauce, then turn off burner and cover for 5 minutes?
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Originally Posted by gaobest
(Post 32685171)
Is it similar to water poached eggs - let sauce warm to near boiling, start swirling, and then carefully put (opened) eggs in sauce, then turn off burner and cover for 5 minutes?
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Originally Posted by Kalboz
(Post 32685328)
On my range, 2-3 minutes max unless you like your egg yolks well done & dry!
Originally Posted by corky
(Post 32685313)
exactly and actually the thickness of whatever sauce you are putting them in helps them stay together so you don't have feathered whites.
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I did a small pork shoulder roast in the Instant Pot today. Really wanted it to be more green using a small can of Ortega green chilies, but I rubbed the two halves with what I had, a red chili powder blend. I tossed onion wedges in some of the meat juices and baked them in the toaster oven. It’s delicious so I can’t complain.
https://cimg7.ibsrv.net/gimg/www.fly...5ce115030.jpeg |
Originally Posted by Kalboz
(Post 32685328)
On my range, 2-3 minutes max unless you like your egg yolks well done & dry!
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Turkey cheese and beans tortilla served with hot sauce for lunch!
https://live.staticflickr.com/65535/...f2a1c092_b.jpg |
Mystery KFC
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Originally Posted by Jaimito Cartero
(Post 32686075)
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Originally Posted by Jaimito Cartero
(Post 32686075)
Last night I had a couple of glasses of wine too many which led to my first cheat snack in about a month - Trader Joe's Happy Trekking trail mix. So, feeling guilty this morning, I broke out a slim fast keto shake and keto meal bar for breakfast. 3 espressos to help with the headache. :D |
Originally Posted by Jaimito Cartero
(Post 32686075)
My wife makes boiled potato balls (disks) filled with meat, and cooked onions, parsley, and spices and fried to crispy outside. They are called "Potato Chop" - she just made a batch yesterday: https://live.staticflickr.com/65535/...ed523789_h.jpg |
Originally Posted by corky
(Post 32685145)
Eggs poached in sauce/salsa are great like for chiliquiles or shakshuka.
Chilaquiles OTOH consists of corn tortillas cut in quarters and lightly fried and topped with variety of items that may or may not include tomatoes or eggs. |
Originally Posted by Kalboz
(Post 32686662)
More closely related to Shakshuka which usually consists of poached eggs over fried tomatoes.
Chilaquiles OTOH consists of corn tortillas cut in quarters and lightly fried and topped with variety of items that may or may not include tomatoes or eggs. and I guess i make shakshuka differently too...i dont fry tomatoes. I use a sauce . |
Was in the mood for some baked goods this morning - so drove up to Moulin Bistro down the street ... Got a large pear tart ($36), 2 chocolate croissants ($4 each), and an almond croissant ($4.50). Got the AMEX small business $5 credit for a total damage of ~ $43 - not too bad!
https://live.staticflickr.com/65535/...eb7394fc_c.jpg https://live.staticflickr.com/65535/...e77f8e4c_c.jpg https://live.staticflickr.com/65535/...9abe39c2_c.jpg |
leftover bakery treats bought on friday
chocolate croissants kougn amane toast with butter and peanut butter & raspberry preserves balled watermelon poached eggs - using a poaching pot set. New approach...
Originally Posted by Kalboz
(Post 32686850)
Was in the mood for some baked goods this morning - so drove up to Moulin Bistro down the street ... Got a large pear tart ($36), 2 chocolate croissants ($4 each), and an almond croissant ($4.50). Got the AMEX small business $5 credit for a total damage of ~ $43 - not too bad!
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