Originally Posted by gaobest (Post 32629505)

Grilled cheese (safeway sharp cheddar & tillamook Swiss) & Roma tomato on Alfaro sourdough
grilled cheese (tillamook medium cheddar) on San Luis sourdough
Roma & cherry tomatoes with avocado, spritzed with lemon & lime
kettle chili lime (?) chips

i made pico de Gallo today and ended up not eating any of it!


red retro 6-drawer freezer was for both meats (1/6) & ice cream (3/6) bought on sale but we’ve also inserted some baking supplies (2/6). I recently cooked a Moroccan chicken and I’ve recently posted about our kipper sides of steak with pasta. Due to bad air, no sausage outdoor grilling so I’m not interested in the sausages in the freezer. I love the freezer so much - only $900 or so and it’s super pretty and I see it daily as I’ll open it or walk past it for other “pantry” supplies in our garage.


Guacamole is forever fun.

Originally Posted by corky (Post 32629890)

3 drawers full of ice cream? :eek:
Between that and all the breads and grilled cheeses i think i just gained 10 lbs. I could never have all that in my house...will just have to enjoy vicariously through you.

Originally Posted by corky (Post 32629890)

3 drawers full of ice cream? :eek:
Between that and all the breads and grilled cheeses i think i just gained 10 lbs. I could never have all that in my house...will just have to enjoy vicariously through you.

Originally Posted by kipper (Post 32630028)

I'm getting as bad as gao... I have 6 "pints" of Biscoff ice cream and 3 pints of Fairlife ice cream in the freezer. The Biscoff was $1.88/"pint" and the Fairlife ice cream was free.

Originally Posted by corky (Post 32630077)

omg...sounds like a competition

Originally Posted by kipper (Post 32630106)

To be fair, I will probably give some of them to a friend once she's back from vacation on Saturday.

Originally Posted by corky (Post 32630077)

omg...sounds like a competition

Originally Posted by ILuvParis (Post 32630236)

How is Fairlife Ice Cream? I threw out the milk after I tasted it.

Originally Posted by ILuvParis (Post 32630236)

How is Fairlife Ice Cream? I threw out the milk after I tasted it.

Originally Posted by gaobest (Post 32631881)

Fish tacos - local wild snapper sautéed with white wine & previously-sauteed onion / red bell, over corn tortillas
sides of raw onion, cilantro, jalapeño, and lime (again I forgot sliced avocado)
tortilla chips with pico de Gallo & guacamole

grilled cheese on San Luis sourdough

watermelon

Originally Posted by corky (Post 32631925)

I think that you have enough yummy flavors going on already ...no need for avocado . Love onion , cilantro ,lime, jalapeño combo...and also pico.

Originally Posted by ILuvParis (Post 32631982)

https://cimg7.ibsrv.net/gimg/www.fly...149267c98.jpeg
Plum torte before ...
https://cimg8.ibsrv.net/gimg/www.fly...fd5eda217.jpeg
... and after the oven. It’s going to take a lot of willpower to wait for dessert tonight.