Your Favorite Cheese
May 31, 2012 | 1:35 pm
#4
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Gotta be blue cheese. Great on burgers, steak, in salads, wraps, sandwiches and as a dip for wings.
May 31, 2012 | 2:01 pm
#5
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Most - Toss up between parm and provolone.
Favorite - Anything from this little roadside cheese shop in Italy
Not a clue what half of it was, other than simply more amazing then the last one.
Favorite - Anything from this little roadside cheese shop in Italy
Not a clue what half of it was, other than simply more amazing then the last one.
May 31, 2012 | 2:09 pm
#6
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My favorites would include just about everything that isn't stinky.
I like a mild blue cheese, a mild feta, and a mild brie, but not their riper versions. After that, it's hard to think of a cheese that I don't like, but if you made me pick only one, it would probably be Jarlsberg.
Best regards,
William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
[email protected]
I like a mild blue cheese, a mild feta, and a mild brie, but not their riper versions. After that, it's hard to think of a cheese that I don't like, but if you made me pick only one, it would probably be Jarlsberg.
Best regards,
William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide
[email protected]
May 31, 2012 | 2:39 pm
#7
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I've rarely met a cheese I do not like, and I regularly troll the cheese counter at Whole Foods. Gruyere, pecorino wrapped in walnut leaves, Oussau-Iraty and Tomme de Savoie, aged Campo de Montalban and French muenster are ones I regularly go back to.
May 31, 2012 | 2:51 pm
#8
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Also, not to be missed is the Great American Cheese Company warehouse. Only open on the first Saturday of the month. Amazing stuff.
http://www.greatamericancheese.com/warehouse.php
For those of you who are hooked on Velveeta, you may want to try Butterkase, which is a grown up version and actually cheese!
http://www.eatwisconsincheese.com/ch...le.aspx?cid=10
May 31, 2012 | 3:06 pm
#10
Join Date: Oct 2006
Posts: 950
May i say i am almost an expert 
given the amount of cheese i am eating at dinners each day...
i love Reblochon, Tomme au Marc de Savoie, Beaufort, Epoisse
Munster, Roquefort and of course a good Camembert
+ cheese from corsica are usually a very good value
Not a huge fan of Goat cheese but ok for me with some pepper on it
And
Feta and Mozza with salads
Parmigiano with pasta
Bon apptit
given the amount of cheese i am eating at dinners each day...i love Reblochon, Tomme au Marc de Savoie, Beaufort, Epoisse
Munster, Roquefort and of course a good Camembert
+ cheese from corsica are usually a very good value
Not a huge fan of Goat cheese but ok for me with some pepper on it
And
Feta and Mozza with salads
Parmigiano with pasta
Bon apptit
May 31, 2012 | 7:18 pm
#11
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May 31, 2012 | 9:26 pm
#14
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Pecorino romano for pasta. Zanetti makes a decent one.
I generally prefer the cheese to be shaved and not grated.
I generally prefer the cheese to be shaved and not grated.
May 31, 2012 | 10:44 pm
#15
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