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May 31, 2012 | 10:44 pm

#15

China Clipper

Join Date: Aug 2009

Location: LHR / IAD

Programs: BA/AA/UA

Posts: 2,955

God this thread is making me famished!

Quote:

Originally Posted by slawecki

velveeta

Fixed thanks

But seriously, White Stilton, Roquefort, just about any Swiss, just about anything sharp, God I love cheese!!!

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