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Old May 31, 2012 | 10:44 pm
  #15  
China Clipper
 
Join Date: Aug 2009
Location: LHR / IAD
Programs: BA/AA/UA
Posts: 2,955
God this thread is making me famished!

Originally Posted by slawecki
velveeta
Fixed thanks

But seriously, White Stilton, Roquefort, just about any Swiss, just about anything sharp, God I love cheese!!!
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