Your Favorite Cheese
 

What cheese you eat the most and whats your favorite?

I love cheese and most favorites are cheddar, Swiss, mozzarella, American, feta and blue cheese.

velveeta

American is a kind of cheese? Is it real cheese?

Gotta be blue cheese. Great on burgers, steak, in salads, wraps, sandwiches and as a dip for wings.

Most - Toss up between parm and provolone.

Favorite - Anything from this little roadside cheese shop in Italy

http://img857.imageshack.us/img857/4...2000105672.jpg

Not a clue what half of it was, other than simply more amazing then the last one.

My favorites would include just about everything that isn't stinky.

I like a mild blue cheese, a mild feta, and a mild brie, but not their riper versions. After that, it's hard to think of a cheese that I don't like, but if you made me pick only one, it would probably be Jarlsberg.

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I've rarely met a cheese I do not like, and I regularly troll the cheese counter at Whole Foods. Gruyere, pecorino wrapped in walnut leaves, Oussau-Iraty and Tomme de Savoie, aged Campo de Montalban and French muenster are ones I regularly go back to.

You're from Chicago. Do you frequent Pastoral? Much better cheese than Whole Foods. Nothing I buy from there ever tastes quite right, seems lacking in flavor. This is certainly true in comparison to Pastoral.

Also, not to be missed is the Great American Cheese Company warehouse. Only open on the first Saturday of the month. Amazing stuff.

http://www.greatamericancheese.com/warehouse.php

For those of you who are hooked on Velveeta, you may want to try Butterkase, which is a grown up version and actually cheese!

http://www.eatwisconsincheese.com/ch...le.aspx?cid=10

Huntsman, with sturdy crackers and a dark beer.

May i say i am almost an expert ;) given the amount of cheese i am eating at dinners each day...

i love Reblochon, Tomme au Marc de Savoie, Beaufort, Epoisse
Munster, Roquefort and of course a good Camembert
+ cheese from corsica are usually a very good value

Not a huge fan of Goat cheese but ok for me with some pepper on it

And
Feta and Mozza with salads
Parmigiano with pasta

Bon appétit :)

Prima Donna

http://www.artisanalcheese.com/prodi...p?number=10418

Love asiago. Rachel Ray (please don't shoot me!) has a great asiago cheese sauce for turkey meatloaf that I am absolutely addicted to.

Fromage d'Affinois, a ripe (and slightly pungent) triple cream brie.

Pecorino romano for pasta. Zanetti makes a decent one.

I generally prefer the cheese to be shaved and not grated.

God this thread is making me famished!

Fixed thanks http://i74.photobucket.com/albums/i2...smile_dead.gif

But seriously, White Stilton, Roquefort, just about any Swiss, just about anything sharp, God I love cheese!!!