![]() |
Robiola Bosina and other cheeses from the same 'family'
|
I recently discovered Boursin chive and shallot cheese on a cracker with a little fig jam is heavenly.
|
Originally Posted by ILuvParis
(Post 18902118)
I recently discovered Boursin chive and shallot cheese on a cracker with a little fig jam is heavenly.
Best regards, William R. Sanders Social Media Specialist Starwood Hotels & Resorts Worldwide [email protected] |
I eat cheddar the most by far and love blue cheese on omelets, burgers, etc. I'm sure there are better varieties of exotic cheeses that I haven't tried, which is what miles and points are for!
|
| All times are GMT -6. The time now is 12:20 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.