My favorites would include just about everything that isn't stinky.

I like a mild blue cheese, a mild feta, and a mild brie, but not their riper versions. After that, it's hard to think of a cheese that I don't like, but if you made me pick only one, it would probably be Jarlsberg.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

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