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Originally Posted by dchristiva
(Post 26331159)
In time for St. Patrick's Day:
Guinness Murphy's Irish Stout Wexford's Irish Creme Ale Guinness Nitro IPA (which is surprisingly tasty) Also had a growler of Boulevard Single Wide IPA and a 32 oz. bottle of Fordham Thin Mint Stout. Also tried Leinenkugel's "Helles Yeah" which went over pretty well. Not quite up to the genuine Munich brews, but pretty good. |
Préaris Blond
6 Préaris Blond, bought at Udon TAP at 115THB promotion iso 230THB, although on Phuket you can find Préaris at 185THB at http://www.100beers.club/
http://www.ratebeer.com/beer/prearis...saison/176890/ http://www.prearis.be/en/our-beers/prearis-blond/ |
Sierra Nevada Otra Vez, Tropical IPA, Hop Hunter, (and from the brewery, supposedly not available elsewhere) a growler of Brown Ale with Raspberry
Blue Moon Somewhere in the back there are a few cans of PBR Hooray for decent beer! |
Originally Posted by JayhawkCO
(Post 26311288)
Drinking an Anderson Valley Blood Orange Gose right now. Gotta love the sour beers.
Chris |
Originally Posted by goodeats21
(Post 26337824)
Seems the foray by Guinness into different beer types is pretty successful. I picked up another 6 of their American Blonde Lager - confirmed my opinion of a nice choice for an easy drinkable brew.
Also tried Leinenkugel's "Helles Yeah" which went over pretty well. Not quite up to the genuine Munich brews, but pretty good. |
Brewhouse Pilsner
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Was treated yesterday with Founders Centennial IPA , with a classic IPA bitterness with some citric overtones. Rushed to the beer shop to get a couple of six-packs for the fridge. Has a 98 p rating by RateBeer
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Originally Posted by onobond
(Post 26347571)
Was treated yesterday with Founders Centennial IPA , with a classic IPA bitterness with some citric overtones. Rushed to the beer shop to get a couple of six-packs for the fridge. Has a 98 p rating by RateBeer
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Originally Posted by toomanybooks
(Post 25691752)
Got some Blood and Soil at Blue Island yesterday.
http://blueislandbeerco.com 9.1% Belgian saison with rose hips and hibiscus. Quite nice with some sweetness upfront and tartness on the back. $8 for 500 ml bottle. I am waiting for their brewmaster to put out a version of the rye he did before at another brewery. That beer was once #1 US barleywine on beeradvocate.com. Spectacular stuff. Should be out in January they tell me. And they are barrel-aging some. Barrel-aged will be amazing. |
Belgian Moon and a six-pack of Pilsner Urquell.
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Originally Posted by kipper
(Post 26347819)
I will drink Founders, but it's not one of my favorites.
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Originally Posted by dchristiva
(Post 26350278)
I will take any that you do not want.
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One Maredsous Blonde cooling down for tonight.
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For tonight's BBQ, large bottles of Chimay Bleue (Triple), are cooling down to be consumed . 100p on RateBeer. In Belgium these bottles are called Grande Réserve.
http://i2.cdscdn.com/pdt2/0/7/4/1/70...serve-75cl.jpg |
Heading home from a week in South Korea and Japan and looking forward to enjoying real beer again. The ubiquitous Cass in Korea and Kirin Ichiban in Japan hasn't been doing it for me.
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