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What beer, ale, or similar are you drinking?

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Old Nov 12, 2014, 9:00 pm
  #2641  
aau
 
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Anchor Winter Wheat
Stone Coffee Milk Stout
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Old Nov 12, 2014, 9:14 pm
  #2642  
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Originally Posted by aau
Anchor Winter Wheat
Stone Coffee Milk Stout
We have a pilot nicknamed Milk Stout

-J.
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Old Nov 12, 2014, 10:52 pm
  #2643  
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Originally Posted by tcook052
Going Irish:

Smithwick's
Guinness Black Lager
Harp

..and some Canadian Labatt simply because it was on sale.
I know you live in Canada but don't they any decent US micro brews up there? Eh?
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Old Nov 13, 2014, 12:37 am
  #2644  
 
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Drinking a Founders Backwoods (Son of an unwed mother) as we speak. My absolute favorite beer ever.

Chris
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Old Nov 13, 2014, 2:34 am
  #2645  
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Originally Posted by GW McLintock
We have a pilot nicknamed Milk Stout

-J.
Sounds like a compliment.
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Old Nov 13, 2014, 8:13 am
  #2646  
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The taps at my favorite local music venue/fish taco house/bar are busted. Around here, business can be seasonal with many restaurants at the beach closing for the winter in November and reopening for the Spring Break crowds in March. This place caters more to locals and is a strictly outdoor operation with business winding down to an early January close and starting up again sometime in February. The rule is that when the temperature drops below 45, music is cancelled and the place closes for the night.

Anyway, after the bartender apologized and told me the taps were going to stay broken until February, she offered me a couple choices of IPA. I like Sweetwater 420. I drink a lot of it and it's one of 3 beers that are always in my fridge. I opted for the Sweetwater IPA. I've had it in bottles and thought it was okay. I've now had it twice in cans at this bar and I'm loving it. I'm not sure why I like the cans so much more but I do.

So, there are currently 12 cans of Sweetwater IPA in the BamaVol beer fridge.
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Old Nov 14, 2014, 8:02 pm
  #2647  
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Originally Posted by philemer
I know you live in Canada but don't they any decent US micro brews up there? Eh?
I usually try those when I visited the Excited States.

More Smithwick's tonight. ^
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Old Nov 15, 2014, 5:56 am
  #2648  
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Through no fault of my own, last night was drinking 25oz cans of Busch Ice.





Not good.
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Old Nov 15, 2014, 6:21 am
  #2649  
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Great Divide Hercules Double IPA
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Old Nov 15, 2014, 11:39 am
  #2650  
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Originally Posted by goodeats21
Through no fault of my own, last night was drinking 25oz cans of Busch Ice.
Sounds like you accidentally stumbled inside a time machine and were transported back to college!
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Old Nov 15, 2014, 12:59 pm
  #2651  
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Preparing for "Monopoly Masters" tomorrow, I stocked up on some Belgian Beauties:

Chimay Blue
Trappistes Rochefort 10
Tripel Karmeliet

Will try one of each today
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Old Nov 17, 2014, 2:25 pm
  #2652  
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Originally Posted by toomanybooks
Anyone interested in wood and barrel-aged beers should consider coming to Chicago for FOBAB (Festival of Wood and Barrel Aged Beer) in mid-November. This is the best festival of its kind in the world and attendees will get to sample beers available nowhere else.

$57 with booking fee. You get 15 samples, which does not sound like a lot, but the average alcohol level is so high, believe me, you probably won't need more. And if you do, there are always people giving away their extras. Thank God for 110-pound women!

Tickets go on sale 10 am today, I think Central Time, but not sure.

I will be there Friday night as will at least one other FTer I can think of.

http://www.ticketmaster.com/The-Fest...artist/2030119
This event concluded Saturday. Just amazing barrel-aged beers. If you are a fan of those styles, you should try to attend sometime. PM me if you want more info.

They needed a few more volunteers and next year you'd probably get admission to one session for volunteering at another. Plus they don't monitor your consumption as a volunteer!
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Old Nov 17, 2014, 3:43 pm
  #2653  
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Originally Posted by toomanybooks
This event concluded Saturday. Just amazing barrel-aged beers. If you are a fan of those styles, you should try to attend sometime. PM me if you want more info.

They needed a few more volunteers and next year you'd probably get admission to one session for volunteering at another. Plus they don't monitor your consumption as a volunteer!
This looks awesome, and yet another thing to add to my bucket list.

Is there any way to get a list of breweries (and their products) in attendance? Are only brewers in Illinois participating in this event?
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Old Nov 17, 2014, 6:01 pm
  #2654  
 
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Ninkasi Sleigh’r Dark Double Alt
Pyramid Snow Cap Ale
Pyramid Espresso Stout

I had a few of the first two last night, and surprisingly preferred the Pyramid to the Ninkasi.

I love winter beers!
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Old Nov 17, 2014, 9:27 pm
  #2655  
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Blanche de Chambly
Smithwick's
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