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Old Sep 29, 2022 | 6:51 am
  #106  
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Originally Posted by Goodoldflyer
I hate port, but they have no problem bringing you more wine.
LOL...Ah, it has its moments. But, generally, some kind of Brandy (partial to XO Cognacs) is my preferred digestif. But, if given a choice between the VS/VSOP stuff or Port, than give me the latter! Sweetness can hide all sorts of imperfections.

PS - Espresso is fine too, in lieu of the fancier after dinner beverages.

Last edited by Visconti; Sep 29, 2022 at 10:09 am Reason: added PS…
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Old Sep 29, 2022 | 7:04 am
  #107  
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Originally Posted by GagaPilot
Have they returned the after dinner wines? On my last TATL D1 flight, there was sadly no Port.
How disconcerting. Was there a Starboard?
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Old Sep 29, 2022 | 7:28 am
  #108  
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Originally Posted by kale73
How disconcerting. Was there a Starboard?
Yes, it was just to the right.
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Old Sep 29, 2022 | 8:21 am
  #109  
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Originally Posted by kale73
How disconcerting. Was there a Starboard?
What does a star being aboard have to do with the wine selection?
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Old Sep 29, 2022 | 8:48 am
  #110  
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Originally Posted by GagaPilot
Have they returned the after dinner wines? On my last TATL D1 flight, there was sadly no Port.
My last D1: No Port, or Baileys for that matter.
Meanwhile KLM business flight on same itinerary had it. Air France business also had both.
Quote from my DTW-AMS D1 flight attendant when I asked if Port was back "oh you're too fancy for me -with a laugh- NO"

Delta is really taking their time in restoration of pre-covid catering. Probably more cost saving than supply chain, considering that partners and competitors seem to have no trouble catering these items.
Hopefully this changes soon, for now at least one can fly JV Partners for a more complete beverage service.
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Old Sep 29, 2022 | 10:01 am
  #111  
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Originally Posted by Keith2004
My last D1: No Port, or Baileys for that matter.
Meanwhile KLM business flight on same itinerary had it. Air France business also had both.
Quote from my DTW-AMS D1 flight attendant when I asked if Port was back "oh you're too fancy for me -with a laugh- NO"

Delta is really taking their time in restoration of pre-covid catering. Probably more cost saving than supply chain, considering that partners and competitors seem to have no trouble catering these items.
Hopefully this changes soon, for now at least one can fly JV Partners for a more complete beverage service.
DL used to try to match up to their JV partners' standards, especially with catering. For example, DL employed Bi Bim Bap (a Korean restaurant in Novi that I go to whenever I'm in the Detroit area because their food is so good) to cater for their flights to ICN right after they signed the JV with KE and this happened until the pandemic hit iirc.

It's definitely cost-cutting and pinching every penny until they're forced to. Or maybe, they'll just be lazy because they'll just skim off from what the others make in the JV, whether if its their trans-atlantic JV with VS/KL/AF or trans-pacific JV with KE.
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Old Sep 30, 2022 | 10:36 am
  #112  
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Originally Posted by Goodoldflyer
She can probably do the math of 6 flight attendants on a plane with 300 people.
What does that mean? She stated that passengers should never use the call button to ask for a drink. That's just plain wrong.
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Old Sep 30, 2022 | 10:58 am
  #113  
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H

Originally Posted by GagaPilot
The airline pilot in me can see how the FA would be annoyed (most hate serving, especially alcohol, and honestly have gotten quite lazy, even for premium passengers).

However The premium traveler in me feels you didnt do anything wrong. Perhaps a quick glance to the rear of the plane to see if the carts were out and to wait for them to finish, but regardless the FA should not have reacted like that, and especially shouldnt have told you not to use the button.

I would file a complaint.
How would one do that?
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Old Sep 30, 2022 | 11:02 am
  #114  
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Don't You Know My Status?

I should be able to get a refill any time I want regardless of whether they're finished with the first service because of where I'm sitting. I paid for it after all, and it's published in writing.
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Old Sep 30, 2022 | 11:18 am
  #115  
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Originally Posted by Allan38103
Don't You Know My Status?

I should be able to get a refill any time I want regardless of whether they're finished with the first service because of where I'm sitting. I paid for it after all, and it's published in writing.
Only, if you're sitting in C+, DID you pay for it? Many of the folks there were comped from main, weren't they?
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Old Sep 30, 2022 | 11:22 am
  #116  
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Originally Posted by MikeyZBT
What does that mean? She stated that passengers should never use the call button to ask for a drink. That's just plain wrong.
It means when the FAs are trying to get through dinner service, they can't be refilling all of the C+ folk's drinks, and refilling the rest of main's soft drinks . The math doesn't work. We were talking about the union representative being able to do the math.
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Old Sep 30, 2022 | 11:22 am
  #117  
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Originally Posted by Allan38103
Don't You Know My Status?

I should be able to get a refill any time I want regardless of whether they're finished with the first service because of where I'm sitting. I paid for it after all, and it's published in writing.
I want another drink, and I want it now.
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Old Sep 30, 2022 | 2:21 pm
  #118  
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Originally Posted by SH115
How would one do that?
Filing a complaint? Just go to DL.com and click on the comment/complaint link. Just keep it short and concise, and most likely some miles will come your way.
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Old Oct 10, 2022 | 3:17 pm
  #119  
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Originally Posted by Goodoldflyer
It means when the FAs are trying to get through dinner service, they can't be refilling all of the C+ folk's drinks, and refilling the rest of main's soft drinks . The math doesn't work. We were talking about the union representative being able to do the math.
Dinner service? No. Drink service only.
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Old Oct 10, 2022 | 6:50 pm
  #120  
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Originally Posted by Stripe
FA could certainly have delivered this message more diplomatically. I attribute that at least in part to a lack of training.
I don't. If it takes "training" to be warm/friendly/polite in a service position, then the mistake was in the selection process, not in any "training."
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