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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   Delta Air Lines | SkyMiles (https://www.flyertalk.com/forum/delta-air-lines-skymiles-665/)
-   -   Pre-ordering Meals on Delta, the Definitive Thread (https://www.flyertalk.com/forum/delta-air-lines-skymiles/1754931-pre-ordering-meals-delta-definitive-thread.html)

The Situation Sep 5, 2018 2:57 pm
Originally Posted by WesTraveller (Post 30141462)
On my D1 flight tomorrow, I selected the Halibut. Has anyone had it yet? I guess it would be too late to change, but just curious if anyone has had it.
Looks like I saw this about a week too late to be relevant for you, but for others, I had the halibut and it is the best option on that menu, which doesn't say much. It was good, not great. Definitely avoid the beef untenderloin - reviews here and from people I know have consistently said it was extremely overcooked and terrible. Big decline in quality in the last year.

DCAproducer Sep 5, 2018 4:39 pm
Two D1 flights last week. Got the email to pre-select the meal on both.
First was the dinner flight DCA-LAX. FA told me they had five pre orders, although I didn’t hear her deny anyone their choice when they ordered on board. Return flight LAX-DCA I pre-ordered, but the FA let me change on board. She said my original choice wasn’t as good as they made it sounded on the menu and offered to let me change. It helped that it was the same awesome FA from my outbound flight earlier in the week.


sdadept Sep 5, 2018 8:43 pm
Originally Posted by The Situation (Post 30171263)
Looks like I saw this about a week too late to be relevant for you, but for others, I had the halibut and it is the best option on that menu, which doesn't say much. It was good, not great. Definitely avoid the beef untenderloin - reviews here and from people I know have consistently said it was extremely overcooked and terrible. Big decline in quality in the last year.
they always cook the beef un-tenderloin to the consistency of a hockey puck. I like my steaks rare and consider it an abomination.

JIMBOLIGUY Sep 6, 2018 8:42 pm
So when should we expect the email to select the meal? I have a D1 flight on 9/21 and it was booked about 2 weeks ago. Thanks.

landgraf13 Sep 7, 2018 7:27 am
Originally Posted by JIMBOLIGUY (Post 30176648)
So when should we expect the email to select the meal? I have a D1 flight on 9/21 and it was booked about 2 weeks ago. Thanks.
You should get the email about 2-3 days out from the flight and you have up until 24 hours from your flight to make your selection.

flyerCO Sep 7, 2018 11:25 am
DTW-PEK October Selections
 
BALSAMIC CIPOLLINI GLAZED BEEF TENDERLOIN
with sautéed spinach and parmesan chive mashed potatoes
PAN FRIED CHICKEN WITH LEMON CAPER PICATTA SAUCE
served with haricots verts and fresh ricotta tortelonne
CHINESE SELECTION
Oven Baked Cod Filet with Honey
served with seasonal vegetables and steamed rice with black sesame seeds
BLACK TRUFFLE RAVIOLI GRATIN*
with creamy parmesan sauce, truffle bread crumb crust and fresh herb cherry tomatoes *vegetarian selection
CRAB CAKES AND AUTUMN CITRUS SALAD
with asparagus and lemon butter sauce



Selected the crab cakes. They were great. Big chunks of crab. None of the crab flakes you'd expect, just lump crab. Perfectly cooked.

Field Walsh Sep 7, 2018 12:51 pm
Just got my email for ATL - DUB D1 on Monday

BALSAMIC CIPOLLINI GLAZED BEEF TENDERLOIN
with sautéed spinach and parmesan chive mashed potatoes
BLACK TRUFFLE RAVIOLI GRATIN*
with creamy parmesan sauce, truffle bread crumb crust and fresh herb cherry tomatoes *vegetarian selection

CRAB CAKES AND AUTUMN CITRUS SALAD
with asparagus and lemon butter sauce

PAN FRIED CHICKEN WITH LEMON CAPER PICATTA SAUCE
served with haricots verts and fresh ricotta tortelonne

NOLAnwGOLD Sep 7, 2018 6:36 pm
FYI, for LAX originating flights:
https://www.fodors.com/news/restaura...king-it-better

I'll post my options for the upcoming LAX-AMS flight when I can.

Xeno Sep 9, 2018 3:28 am
Perhaps someone posted this upstream, but I was just able to select my meal for my Wednesday ICN-ATL flight. Very happy to have this option and just hope the purser has these records.

HeartbreakRidge Sep 10, 2018 11:16 am
Options for D1 JFK-ZRH for 9/11/18
BRAISED SHORT RIB
potato purée, roasted root vegetables, balsamic onions
THREE CHEESE CANNELLONI*
sautéed spinach, mushroom ragout, black pepper-parmesan béchamel *vegetarian selection
SLOW ROASTED STRIPED BASS
butternut squash, fingerling potatoes, rock shrimp
GRILLED CHICKEN PARMESAN
orzo, broccolini, gotham greens pesto

mbowden19 Sep 15, 2018 8:12 am
Options for D1 ATL-DUS for 9/18
BRAISED SHORT RIB -
with horseradish potato purée, roasted rosemary carrots, salsa verde, and red wine sauce

AUTUMN VEGETABLE RAVIOLI*
with San Marzano tomatoes, lemon herb W&W ricotta topped with kale pesto
*vegetarian selection

SHRIMP AND GRITS
white grits served with she-crab cream, holy trinity and topped with Tennessee bacon jam

SKILLET ROASTED CHICKEN BREAST
with creamed spinach, French beans with tomato vinaigrette, and olive lemon gremolata

Xeno Sep 15, 2018 9:21 am
Originally Posted by Xeno (Post 30184281)
Perhaps someone posted this upstream, but I was just able to select my meal for my Wednesday ICN-ATL flight. Very happy to have this option and just hope the purser has these records.
I got my pre-ordered meal for ICN-ATL on the 359 with no complications.

pvn Sep 15, 2018 11:32 am
Originally Posted by mbowden19 (Post 30206349)
Options for D1 ALT-DUC for 9/18[h5]
Typo? ATL-DUS perhaps?

mbowden19 Sep 15, 2018 6:23 pm
Originally Posted by pvn (Post 30206907)
Typo? ATL-DUS perhaps?
Yes, and corrected. d'oh!

NOLAnwGOLD Sep 16, 2018 3:40 am
Originally Posted by NOLAnwGOLD (Post 30180512)
FYI, for LAX originating flights:
https://www.fodors.com/news/restaura...king-it-better

I'll post my options for the upcoming LAX-AMS flight when I can.
MARINARA BRAISED MEATBALLS* with Bianco DiNapoli tomato, garlic bread, Gioia ricotta
*contains pork
FINLEY FARMS SPINACH AND RICOTTA BAKED RIGATONI*
*vegetarian selection
SALMON with borlotti beans, Coastal Farms fennel, lemon and thyme vinaigrette
CHICKEN MARSALA with roasted garlic potato puree and braised Coleman Family Farms kale


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