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Old Sep 13, 2017, 9:48 pm
  #511  
 
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Damrak is an interesting tasting gin. It is very citrusy and as such, a sort of niche product, perhaps best in certain classic cocktails. Not that it is a bad product but not a great choice for a "staple" liquor that will perform well for the majority of drinks and drinkers. A gin and tonic, for example, is probably best with a more traditional London Dry style where juniper predominates.
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Old Sep 14, 2017, 9:18 am
  #512  
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Originally Posted by tentseller
IIRC there wasn't any cashiers in the DTW SC?
Sorry, right, hotdogs are pretty expensive.
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Old Sep 14, 2017, 11:55 am
  #513  
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Originally Posted by pvn
Sorry, right, hotdogs are pretty expensive.
I've never eat at the airport coney island but with airport prices they probably are a little pricey there

And not to mention you can't have the free beverages and a cup of soup like you can at the skyclub.
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Old Sep 14, 2017, 12:04 pm
  #514  
 
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Originally Posted by pvn
Sorry, right, hotdogs are pretty expensive.
The money or the ability to purchase something in the terminal is very obviously not the point.
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Old Sep 14, 2017, 12:40 pm
  #515  
 
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Originally Posted by Xeno
I was told no hot dogs today in DTW Central SC, but apparently they are scheduled for tomorrow.
In MKE instead of hot dogs they have miniature brats because that's how we roll in Wisconsin.
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Old Sep 14, 2017, 1:01 pm
  #516  
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At MCO last friday the mini omelettes were still partially frozen. I wish they would offer smoked salmon for breakfast.
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Old Sep 16, 2017, 4:14 pm
  #517  
 
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Currently hanging out in the new SEA Skyclub. First time in this club and first time trying the new gin in my gin and tonic. I'm enjoying it but I could see why not everybody is board with the switch. I think gin is more polarizing than most spirits and a lot of people really only like one or two particular gins.
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Old Sep 17, 2017, 9:49 am
  #518  
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Originally Posted by jdrtravel
The money or the ability to purchase something in the terminal is very obviously not the point.
Don't confuse this thread with reality.
jamesteroh likes this.

Last edited by StayingHomeIsBetter; Sep 17, 2017 at 10:01 am
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Old Sep 17, 2017, 7:25 pm
  #519  
 
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More lobster bisque in ATL today (this time in C). Nom nom.
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Old Sep 17, 2017, 11:45 pm
  #520  
 
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Forgive me if this has been mentioned elsewhere but MCO had really great frittatas this morning. Perfectly cooked and tasted very good. Sadly the pastries were stale and crumbly.
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Old Sep 18, 2017, 3:13 pm
  #521  
 
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Originally Posted by sky303
More lobster bisque in ATL today (this time in C). Nom nom.
I have yet to see the lobster bisque in BOS, of all places. I'll try again on Friday...
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Old Sep 18, 2017, 7:05 pm
  #522  
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I'd settle for normal sized plates so you can actually eat the "enhanced" food.
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Old Sep 18, 2017, 7:42 pm
  #523  
 
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Originally Posted by hockeyinsider
I'd settle for normal sized plates so you can actually eat the "enhanced" food.
Good point.

The BOS SCs have a larger flat plate that you can use; however, I like that in the United Clubs you can use silverware as opposed to plastic and dishes as opposed to disposables. Ditto for the Admirals Clubs, to a lesser extent (still a lot of plastic).

The "enhanced" food feels cheap when eating off of disposables. With all the fanfare for the Alessi service items onboard, I hope something similar comes to the SCs.
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Old Sep 18, 2017, 7:43 pm
  #524  
 
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Originally Posted by hockeyinsider
I'd settle for normal sized plates so you can actually eat the "enhanced" food.
In the clubs that have brought back real plates & silverware the plates are slightly larger and I think the perfect size for club purposes (SFO and I think SEA though I have not been there).
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Old Sep 18, 2017, 8:09 pm
  #525  
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Well, Detroit isn't one of the airports with real size plates. Here miniature paper plates and mastic flatware. Atlanta, too. At least when I was last there maybe six weeks ago.
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