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Originally Posted by Anglo Large Clawed Otter
(Post 13255655)
FYI - It's Burns Night tonight. :-: ^
Best Scottish holiday, ever. I spent many a January 25 drinking plenty of whisky next to a roaring fire, until I'd had enough whisky to down a haggis. Yummy! Haggis! Mmmmmm! Love it. |
Hmmmm....now homemade scrapple might be something I'd be willing to try. I guess if we get our resident CO pilot who "works hard & flies on the right" to fly us somewhere to have a FT get-together to try out your recepie, we'd have to call it:
drumroll please.......... Doobie DO & scrapple too :p |
Originally Posted by Olton Hall
(Post 13255759)
I like scrapple. I have it once every several months.
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Originally Posted by icurhere2
(Post 13255700)
Considering I love scrapple (rural MD showing through), I could try haggis.
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Originally Posted by Olton Hall
(Post 13255035)
Great job. ^
Originally Posted by cheepneezy
(Post 13255075)
*wolf whistle* :D
Originally Posted by Tinkerer
(Post 13255093)
Congrats! :cool:
Originally Posted by Steve GadFly
(Post 13255098)
Nice job!
Originally Posted by baglady
(Post 13255319)
Wow! Congrats!
Originally Posted by Steve GadFly
(Post 13255098)
I need to lose some poundage myself. I think Ms. GadFly's decision to transition from vegetarianism towards veganism may have positive affect on me (assuming that when I'm home, I also eat the nasty bland crap that she'll be cooking for herself)
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Originally Posted by icurhere2
(Post 13255751)
I forgot to mention - he does look far more distinguished than I do in either of mine. And I look more distinguished in my faculty photo than my dean photo :confused:
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Originally Posted by ConciergeMike
(Post 13255783)
I need do nothing else than reference Ron White's comments on vegetarians.
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Originally Posted by Olton Hall
(Post 13255759)
I like scrapple. I have it once every several months.
Originally Posted by Brituchenite
(Post 13255775)
I've never tasted scrapple.
Originally Posted by cheepneezy
(Post 13255779)
I don't think scrapple compares to haggis.;) Especially if you make the scrapple yourself and know what you're putting in there.:D
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Originally Posted by icurhere2
(Post 13255802)
I'm pretty sure neither Olton Hall nor icurhere2 makes scrapple ;)
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Originally Posted by Olton Hall
(Post 13255525)
More fun from the part time world of academia. Head Shot for the program website. Now I have to write a 200 word bio.
Originally Posted by Brituchenite
(Post 13255775)
I've never tasted scrapple.
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Originally Posted by Olton Hall
(Post 13255784)
He said "You looked like someone important last night. Tonight you look like a regular schlub."
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Originally Posted by Olton Hall
(Post 13255815)
I buy a brick of of Hatsfield or something from the grocery store in stuffy, upscale Princeton as I can't get it in my town.
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Nothing like a dessert course of shredded wheat :rolleyes:
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Some accursed Englishman has taken liberties with the Burns Night entry on Wikipedia
Originally Posted by Wikipedia
The guests normally toast and say God Save the Queen then are free to leave their tables.
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Originally Posted by Anglo Large Clawed Otter
(Post 13255861)
Some accursed Englishman has taken liberties with the Burns Night entry on Wikipedia
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